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BIOLY
It is a brand that handles kefir and kombucha seeds that you can enjoy making fermented foods at home, as well as highly safe health foods.
1
The seeds of Kefirko, a fermented food seed brand famous in Europe and the United States, can be easily made at home and reused semi-permanently, making it an economical and environmentally friendly product.
2
Kefirko is Euro Leaf certified, and is a highly safe seed bacterium that is particular about raw materials and manufacturing methods.
3
Kefirko's fermentation vessels use highly safe raw materials so that they do not harm the body even if food is stored for a long time, and the plastic part is BPA-free.
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What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
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"I want you to enjoy making fermented foods and be healthy and beautiful"
When you imagine making fermented foods yourself, many people may think that it is difficult or difficult. Fermented foods such as miso and soy sauce, which we are familiar with, take several months to complete. Amazake can be fermented in less than a day, but it is difficult to control the temperature without using a yogurt maker. In Japan, there may be many people who think that fermented foods are purchased as finished products manufactured in factories.
I think there are many people in Japan who make yogurt and bran pickles by hand. If you make fermented foods at home, you will sympathize, but fermented foods that you have taken the time and effort to make yourself are very delicious. In addition, regardless of the outcome of fermented food production, whether it is successful or unsuccessful, the process of changing the color, shape, and aroma of the food due to the action of invisible bacteria is very enjoyable.
The kefir grains and kombucha that we handle are very popular in Europe and the United States, where many people enjoy homemade fermentation. Kefir or kombucha is easy to work with, ferments in a short period of time, and is completed by simply leaving it at room temperature. It is a fermented food that can be easily used as a replacement for one meal and is useful for daily beauty and health management.
Kefir and kombucha are still unfamiliar in Japan, and kefir products available in Japan are generally powdered products that do not contain kefir grain. In addition, the only way to obtain kefir grain and kombucha seeds themselves is to purchase them cultured in their home kitchens by individuals on flea market sites. In Japan, we felt that it was difficult to obtain seeds that were well managed in terms of safety and hygiene, so we partnered with a manufacturer that could supply highly safe seeds overseas. We started selling fermented foods with the hope that anyone should know that there are fermented foods that can be easily made and enjoyed.
What are we doing?
"Homemade kefir and kombucha are good for the body and the environment."
Kefirko's seed bacteria can be used semi-permanently and repeatedly with hygienic management.
Milk kefir can be fermented only with grains and milk. By using grains, you don't have to buy seeds every time, and you can recycle milk cartons, so you can reduce unnecessary waste.
The kombucha starter also reuses scobie and fermented liquids and ferments with the addition of sweet black tea.
Kombucha drink products are also sold in Japan, but by fermenting it yourself, you can enjoy an additive-free and nutrient-rich fermented drink that is gentle on the body, and you can also contribute to the environment.
"Kefirko safety"
Kefirko's seed packaging is marked with the "Euro Leaf" mark. In the case of processed products, labeling is permitted for bio-products that contain ingredients that meet the standards for at least 95% of the raw materials in the product.
Production, processing ~ storage are strictly stipulated by regulations, and Kefirko is a highly safe product that clears these standards.
Commitment to the product
" Milk Kefir Grains "
Kefir is a fermented beverage that is rich in nutrients such as probiotics, B vitamins, and good bacteria.
Kefirko's kefir fungus is so powerful that when 1 g of dried grains are activated and fermented with milk, 600 ml of milk kefir is completed.
Kefir grain is like a house for fungi, and when fermented with milk and grains, it makes a kind of drinking yogurt with little acidity in about 24 hours. In addition, drain the fermented kefir to create a rich kefir cheese.
Overseas, some people love to drink kefir to take protein after sports.
"Kombucha Starter"
Kombucha, which has a history of more than 2,000 years, is also called "kombucha" and is a very popular fermented beverage in Europe and the United States.
Many kombucha products are sold with scoby overseas, but Kefirko's kombucha starter is a product that allows you to enjoy making your own scoby.
Kombucha is fermented at room temperature with tea, sugar, water, and seed bacteria in a container. After leaving it for about one week and fermentation progresses, an elastic film is formed on the surface of the water, and a slightly carbonated, nutrient-rich drink is completed. By adding fruit juice and herbs to the finished drink and fermenting it (secondary fermentation) for about 24 hours, you can enjoy carbonated drinks of various flavors, and you can also increase the number of high-quality bacteria that are useful for beauty and health.
Who are supporting us?
"Homemade fermented food is a must-have for your daily meal"
Milk kefir can be eaten if you are old enough to consume yogurt. Kefir is full of high-quality live bacteria and nutrients, so it can be used for intestinal activity regardless of age.
Kombucha is a small amount, but it produces alcohol, so if you want your child to consume it, you can mix a small amount with juz and other ingredients.
You can easily make it at home, so we hope you will incorporate it into your daily life for the health of yourself and your loved ones.
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BIOLY
It is a brand that handles kefir and kombucha seeds that you can enjoy making fermented foods at home, as well as highly safe health foods.
1
The seeds of Kefirko, a fermented food seed brand famous in Europe and the United States, can be easily made at home and reused semi-permanently, making it an economical and environmentally friendly product.
2
Kefirko is Euro Leaf certified, and is a highly safe seed bacterium that is particular about raw materials and manufacturing methods.
3
Kefirko's fermentation vessels use highly safe raw materials so that they do not harm the body even if food is stored for a long time, and the plastic part is BPA-free.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
"I want you to enjoy making fermented foods and be healthy and beautiful"
When you imagine making fermented foods yourself, many people may think that it is difficult or difficult. Fermented foods such as miso and soy sauce, which we are familiar with, take several months to complete. Amazake can be fermented in less than a day, but it is difficult to control the temperature without using a yogurt maker. In Japan, there may be many people who think that fermented foods are purchased as finished products manufactured in factories.
I think there are many people in Japan who make yogurt and bran pickles by hand. If you make fermented foods at home, you will sympathize, but fermented foods that you have taken the time and effort to make yourself are very delicious. In addition, regardless of the outcome of fermented food production, whether it is successful or unsuccessful, the process of changing the color, shape, and aroma of the food due to the action of invisible bacteria is very enjoyable.
The kefir grains and kombucha that we handle are very popular in Europe and the United States, where many people enjoy homemade fermentation. Kefir or kombucha is easy to work with, ferments in a short period of time, and is completed by simply leaving it at room temperature. It is a fermented food that can be easily used as a replacement for one meal and is useful for daily beauty and health management.
Kefir and kombucha are still unfamiliar in Japan, and kefir products available in Japan are generally powdered products that do not contain kefir grain. In addition, the only way to obtain kefir grain and kombucha seeds themselves is to purchase them cultured in their home kitchens by individuals on flea market sites. In Japan, we felt that it was difficult to obtain seeds that were well managed in terms of safety and hygiene, so we partnered with a manufacturer that could supply highly safe seeds overseas. We started selling fermented foods with the hope that anyone should know that there are fermented foods that can be easily made and enjoyed.
What are we doing?
"Homemade kefir and kombucha are good for the body and the environment."
Kefirko's seed bacteria can be used semi-permanently and repeatedly with hygienic management.
Milk kefir can be fermented only with grains and milk. By using grains, you don't have to buy seeds every time, and you can recycle milk cartons, so you can reduce unnecessary waste.
The kombucha starter also reuses scobie and fermented liquids and ferments with the addition of sweet black tea.
Kombucha drink products are also sold in Japan, but by fermenting it yourself, you can enjoy an additive-free and nutrient-rich fermented drink that is gentle on the body, and you can also contribute to the environment.
"Kefirko safety"
Kefirko's seed packaging is marked with the "Euro Leaf" mark. In the case of processed products, labeling is permitted for bio-products that contain ingredients that meet the standards for at least 95% of the raw materials in the product.
Production, processing ~ storage are strictly stipulated by regulations, and Kefirko is a highly safe product that clears these standards.
Commitment to the product
" Milk Kefir Grains "
Kefir is a fermented beverage that is rich in nutrients such as probiotics, B vitamins, and good bacteria.
Kefirko's kefir fungus is so powerful that when 1 g of dried grains are activated and fermented with milk, 600 ml of milk kefir is completed.
Kefir grain is like a house for fungi, and when fermented with milk and grains, it makes a kind of drinking yogurt with little acidity in about 24 hours. In addition, drain the fermented kefir to create a rich kefir cheese.
Overseas, some people love to drink kefir to take protein after sports.
"Kombucha Starter"
Kombucha, which has a history of more than 2,000 years, is also called "kombucha" and is a very popular fermented beverage in Europe and the United States.
Many kombucha products are sold with scoby overseas, but Kefirko's kombucha starter is a product that allows you to enjoy making your own scoby.
Kombucha is fermented at room temperature with tea, sugar, water, and seed bacteria in a container. After leaving it for about one week and fermentation progresses, an elastic film is formed on the surface of the water, and a slightly carbonated, nutrient-rich drink is completed. By adding fruit juice and herbs to the finished drink and fermenting it (secondary fermentation) for about 24 hours, you can enjoy carbonated drinks of various flavors, and you can also increase the number of high-quality bacteria that are useful for beauty and health.
Who are supporting us?
"Homemade fermented food is a must-have for your daily meal"
Milk kefir can be eaten if you are old enough to consume yogurt. Kefir is full of high-quality live bacteria and nutrients, so it can be used for intestinal activity regardless of age.
Kombucha is a small amount, but it produces alcohol, so if you want your child to consume it, you can mix a small amount with juz and other ingredients.
You can easily make it at home, so we hope you will incorporate it into your daily life for the health of yourself and your loved ones.
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There are no products available for display
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