Brown ale is said to have originated from a brownish ale beer that was made using dark malt in addition to caramel malt in order to differentiate it from Burton ale (pale ale) born in the Burton region of England. Brown ale, which is said to have originated in Newcastle upon Tyne, located far from the hop growing area, uses less hops and instead uses more roasted malt, which is characterized by the bitterness, savory and caramel aroma derived from malt. I dared to add American-born hops to such a brown ale and brewed a brown ale with a rich hop flavor. The tropical impression of mosaic hops, which is characterized by its variety of flavors, and the bittersweetness of caramel malt combine to create a very unique brown ale. By leaving turbidity to soften the dry impression, you can enjoy the taste and aroma of hops to the maximum. Style：Hoppy Brown Ale ABV：5.0% IBU：30 CO2：2.30GV HOP：Cascade, Mosaic Flavor：Tropical, Nutty, Bitter JAN：4595058654115