Why don't you drink fruit tea made with seasonal fruits? It is a fragrant sugar-free fruity taste with the sweetness of fruit. The fruits used are peaches, Japanese pears, tangerines, and apples, and their gentle sweetness goes very well with Japanese black tea. Japanese black tea uses tea leaves from Shizuoka Prefecture called Benifuki. While it has a plump aroma, it is less astringent and easy to drink, so it does not interfere with the sweetness and acidity of the fruit, and it fuses wonderfully. It's easy to make! All you need to do is place the dried fruit and tea bags in a water bottle or tumbler with a heat retention function and pour 300 ml of slightly cooled water (about 60°C). No boiling water! Please leave dried fruits and tea leaves in it. I want you to drink it after 10 minutes or more, but the more time passes, the more delicious it becomes, so it is best to taste it slowly over about half a day. Is it the sweetness of pears? Is it the sourness of tangerines? Please spend a relaxing tea time while feeling. Peaches take the longest time, but when you feel "It's peaches!", There is a small impression ^^