It is a special fruit tea only now using seasonal fruits. The fruits used are La France, persimmons, kiwi fruit, and apples, and the presence of La France is balanced by persimmons, kiwis, and apples, and it is a sweet and sour fruit tea with a refreshing green rooibos scent. I think it's a new kind of fruit tea that you've never tasted. Green rooibos tea is not fermented tea leaves like regular red rooibos tea, but non-fermented tea leaves. It has a higher content of polyphenols called "flavonoids" than red rooibos tea, and is characterized by being less addictive and easier to drink. In addition, it is rich in minerals such as iron, magnesium, and zinc, and is caffeine-free, so it is especially recommended for pregnant women and those who are breastfeeding. It's easy to make! All you need to do is place the dried fruit and tea bags in a water bottle or tumbler with a heat preservation function and pour 300ml of boiling water over it. Unlike Japanese black tea fruit tea, it does not have an astringent taste, so you can add boiling water! Please leave dried fruits and tea leaves in it. As with Japanese black tea fruit tea, you should drink it after 10 minutes or more, but the more time passes, the more delicious it becomes, so it is best to taste it slowly over about half a day. The sweetness of La France and persimmons, the acidity of kiwi, and the apples support it firmly with ♪ ♡ a base By the way, I took out the dried fruit that I used for half a day in my bottle. It swells so much that it's delicious to eat in a water bottle w ^^