It is a unique sangria base that pursues the possibilities of various dried ingredients without sticking to fruit. Our sangria base is a kit that includes dried fruits, spices, and beet sugar produced in-house, and you can easily enjoy authentic sangria by putting it in a bottle and pouring wine. It is surprisingly difficult to drink delicious sangria, and many of the sangria served by Italian restaurants are divided by wine and orange juice. (I also heard the owner say that it takes too much time and effort to make authentic sangria.) Authentic sangria with fruits and spices may taste better if you make it at home, but it still takes a lot of time and effort to prepare them and soak them for a few days. Since this product uses dried fruits that do not have water, it is thicker than regular sangria that uses fresh fruit, and it is possible to achieve "easy" and "delicious" sangria. The sangria base is currently preparing three different flavors. This product has a complex and interesting taste with sweet and sour, bitter and spicy, overlapping aromas, so I would like you to compare it with other sangria bases. The fruits used will change depending on the season, but we plan to incorporate materials that feel the sun. Bring a glass of chilled wine and a container for making sangria (e.g., a pitcher or a large jar with a lid). The wine can be red, white or rosé. Even leftover wine can be delicious. 【How to make】 In a container, put all the powder mix, spices, and dried fruits that are set in the bag. Pour 300 ml of your favorite wine over the top and stir well until the powder dissolves. Let it sit in the refrigerator for about 15 minutes before serving. After one serving of sangria, the dried fruits and spices are still storing deliciousness. Pour 300 ml of wine again, and the second time add 50 ml of orange juice and serve. If you let it sit in the refrigerator for a little longer, the fruit flavor will transfer to the wine, giving it a deeper flavor. Leftover dried fruits can be eaten as is. If it has been soaked for a long time, it is recommended to add 30-40% of the weight of sugar and boil it over low heat for at least 20 minutes to make a wine-flavored jam rather than eating it as it is. * The product does not come with a bottle. Ingredients: Apple (from Miyagi Prefecture), Orange / Lemon (from Wakayama Prefecture), Plum / Blueberry (from Miyagi Prefecture), Tomato (from Yamanashi Prefecture), beet sugar, Orange & Apple powder (Domestic), Octagonal / Cinnamon (from India) [Contents] 58g 【Expiration date】6 months from manufacture 【Storage method】Avoid direct sunlight, high temperature and humidity, and consume as soon as possible after opening. [Estimated value of nutritional information (per 100g)] calorific value: 347kcal, protein: 2.75g, fat: 1.68g, carbohydrate: 82.58g, salt equivalent: 1.6g