It is a natural honey collected from a partner moringa plantation in Ghana. Natural honey that is unheated and unrefined. It is honey with a brown sugar-like, caramel-like, marron glace-like flavor. [Is that honey real honey?] 】 Among the inexpensive honeys sold in supermarkets, there are "sweetened honey" mixed with starch syrup, "heated honey" heated to remove moisture, and "purified honey" from which minerals have been removed by decolorizing and deodorizing and refined. These "processed honeys" have decreased or have been altered in the nutrients of natural honey. If you want to taste the true pleasure of honey, please try unheated, unrefined pure honey. [Crystallization and white foam are proof of real raw honey] Natural, pure honey crystallizes into granular sugar-like substances over time, temperature changes and vibrations. The main components of honey are glucose and fructose, but it is a natural phenomenon that occurs in the type of natural honey that is high in glucose, and it is a proof of natural honey. In addition, something like white foam may form in the honey. This is "hydrogen peroxide", which is proof that the enzymes in honey are alive. Honey with live enzymes produces hydrogen peroxide in the process of converting glucose and enzymes contained in honey into gluconic acid through a chemical reaction. This hydrogen peroxide is made up of oxygen and hydrogen, and the oxygen is the bubble. It is a proof of "unheated honey" that is freshly picked and alive. Please be assured that even if the surface of honey turns white or crystallizes, it is due to the temperature change of natural honey and there is no problem with the quality. Honey is high in sugar, low in water, and has antibacterial properties, so it is unlikely to become moldy and will not spoil for more than 100 years. In Japan, all foods must have an expiration date, so they have an expiration date, but in Australia and other countries where beekeeping is thriving, honey does not have an expiration date.