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Setouchi Craft Lemonade

セトウチクラフトレモネード
An "eating" lemonade made at the entrance to the World Heritage Site "Miyajimaguchi" using lemons from Osaki Kamijima in Hiroshima Prefecture. It is an aged lemonade that is particular about the manufacturing method and raw materials. Powder series is also sold.
1,125
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About the brand

An "eating" lemonade made at the entrance to the World Heritage Site "Miyajimaguchi" using lemons from Osaki Kamijima in Hiroshima Prefecture. It is an aged lemonade that is particular about the manufacturing method and raw materials. Powder series is also sold.
1
At the entrance "Miyajima Exit" overlooking the World Heritage Site "Itsukushima Shrine", we manufacture and sell "edible" lemonade with a sophisticated design and ingredients that are particular about the ingredients without adding unnecessary things.
2
The only parts to be discarded are "stems" and "seeds". The whole peel, which is often discarded, is also tasted. Of course, the taste is also very nutritious and delicious, and you can enjoy the lemon experience of Hiroshima.
3
It is a brand that is supported by many women of a wide range of ages from 20 ~ 60s. It is also used as a souvenir for important people and greetings.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Growing up in Hiroshima until the age of 18, I enjoyed the environment of the Seto Inland Sea as a matter of course and never felt its charm as something special.
 
When I returned to Hiroshima after living in Tokyo for about 15 years due to my father's illness, I was once again impressed by the scenery of the Seto Inland Sea, saying, "There is no place so blessed with the sea, mountains, and culture."
 
The calm of the quiet Seto Inland Sea, the islands with a mild climate, and the mountainous area where the refreshing breeze escapes.
 
The environment created by this extraordinary nature is unique, and I want to express this atmosphere to those who do not yet know it.
Naturally, I came to have such thoughts, and I started my business with the desire to create people and products that would "feel the atmosphere of the Seto Inland Sea" no matter what I created.

What are we doing?

I had the opportunity to talk with a lemon farmer in Hiroshima.
We have heard voices such as, "Lemons are difficult, it takes a long time to make a profit, many people leave the farm, and the initial cost is also high," and "It is difficult to sell and the unit price does not increase."
 
In 2020, when Hiroshima lemons were beginning to be fully recognized, I found it very surprising. This is because Hiroshima lemons are in high demand, and farmers mistakenly thought that they were sufficiently rich.
 
Also, in 2020, I heard at the time that lemon peel tends to be left over, although I am thinking about how to use it.
However, lemons are rich in nutrients in the peel, and are very rich in vitamin C, 7,000 times citral, and 23 times polyphenols.
Furthermore, this is despite the fact that Hiroshima lemons can be grown with reduced pesticides and even the peel can be eaten.
 
After hearing this story, I decided to launch a business centered on lemons, with the goal of solving the above problems first.

Commitment to the product

[Our bottled lemonade]
 
"Eat" lemonade made at the entrance of the World Heritage site "Miyajima Exit" using Osaki Kamijima lemon
 
Aged for 1 week / 5 kinds of Japanese Sanbon sugar and only cypress / No water / Preservative-free
 
It is a handmade lemonade that has been carefully selected.
 
Washing, cutting, sorting, bottling, etc.
Currently, we do all of this lemonade by hand.
However, I do not believe that all handmade products are good.
I am often impressed by mass-produced products.
The reason why I insist on making this product by hand is that
Because this product can only be made by hand.
 
If you just make lemonade syrup using simple Hiroshima lemons, I think you can do it in large quantities more easily.
 
However, for me, the purpose of the product is to experience "tasting the whole lemon of Hiroshima in our own way".
 
We don't want to make a product that half-heartedly compromises that purpose.
Therefore, we face lemons and think about what is best when we create products.
I believe that going straight to that point is the sincerity of lemons and products.

Who are supporting us?

 
In bottled lemonade, only the stem is disposed of, and food loss is also considered.
In addition, lemon peel is said to have 5 to 10 times more nutrients than fruit juice, so we use the whole peel. You can enjoy the mellow peel deliciously.
 
Because of these characteristics, we have received a lot of support from people who are highly literate or interested in lifestyle and food-related culture.
 
We are purchased by a wide range of people in their 20s ~ 60s, but most of them are from women.
 
In addition, we handle major concept bookstores, food markets characterized by sophisticated design, starred restaurants (served with drinks), luxury hotels, organic shops, etc.
 
In addition, there is also an aspect of local products, so there are inquiries for shops with the concept of Hiroshima.
 
We still receive many opinions from general customers that there are few places where they can purchase, so we would like to take this opportunity to ask you to handle it.
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