◆ Art Wine Brut Rosé 2019
Beautiful rosé sparkling with 18 months of secondary fermentation in the bottle. It is characterized by a delicate berry aroma and a balanced acidity. A gem that won Silver at USA Wine Ratings 2020, Bronze at LWC 2021, and Grand Gold (97 PAR Points) at WINE AWARD INTERNATIONAL 2022. Its elegant taste can be enjoyed not only with Japanese food, but also with a variety of dishes.
◆ Artinello Brut White
Sparkling wine made using the Sharma method. It is a blend of 40% Chardonnay and 20% each of Riesling and Aligote, with clear pale tones and fine foam. The balance between aromatic, lively, and refreshing acidity and subtle sweetness is wonderful. The rich flavors of green apples, pears, and citrus fruits are also attractive. The texture of the foam and the refreshing sensation created by the fruity and floral flavors continue until the aftertaste. It goes well with light appetizers such as caprese and fruit. Chill and serve in a flute glass.
◆U・Jin Kyiv Dry
The rich aroma of Carpathian juniper berries and the refreshing accent of citrus (lemon peel) are in perfect harmony. It uses a variety of plant materials such as juniper, coriander, licorice root, almonds, cassia, iris, angelica root, and pepper, and is characterized by its sharp and sharp flavor. It is also ideal for making classic cocktails. It goes well with seafood, cheese, olives, pickles, etc., and is recommended as a cup to tighten up the dining table.