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Lingoli Rappa
More than 50 apple varieties are all organically grown and sustainably farmed, while delivering delicious flavors that are not only sweet but also sour and bitter.
1
We do not grow good-looking apples for gifts, but have established a unique management style of growing apples that specialize in processing. We grow natural, healthy, and variegated apples.
2
While practicing sustainable agriculture that is friendly to the natural environment, we offer new possibilities and enjoyment of apples. In 2022, we obtained organic JAS certification.
3
We deliberately harvest apples early without ripening them to perfection, and pursue a variety of deliciousness that allows you to feel the nuances of apples such as bitterness and astringency.
Brand Owner
More about the Brand Owner
佐藤春樹
SATO HARUKI
He is the 20th generation heir to the traditional vegetable farmer "Mori House" in Makurogawa Town, Yamagata Prefecture. In 2009, he discovered the taro "Jingoemon Potato" that he had sown at his father's house, and became a full-time farmer. In 2014, he opened a farmhouse inn where you can interact with grandmothers and local producers who pass on the food and agricultural culture of the Makurogawa area. In 2017, he inherited his mother's orchard and launched "Lingoli Rappa", and in 2022, he obtained organic JAS certification for his apple farm. I'm trying apple juice and cider.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
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Determination to inherit the apple orchard
My grandfather passed away in November 2017 at the age of 84, and since there was no successor, my relatives discussed cutting down all the apple trees and abandoning the orchard. At that time, I inherited my father's farm, and I was cultivating a native variety of taro called "Jingoemon imo" that had been inherited only by the Sato family.
Since taro is harvested in the fall and apples are harvested in the fall, and the busy season coincides with the autumn harvest of apples, my relatives advised me not to do it because it was impossible, but at the age of 27, I inherited my father's family's farming and started farming, and my grandparents' desire to "feed my family" and "protect the seeds of native species" pushed me to rekindle my passion at the time of starting a new farm, and I wanted to protect my maternal grandparents' orchards somehow. I couldn't stop thinking about it, so I overcame the opposition of my relatives and inherited my grandfather's will and started fruit tree cultivation.
In the field of the native taro "Jingoemon potato"
What are we doing?
Sustainable agriculture that is environmentally friendly
In the year that my grandfather passed away, the orchard he left behind was producing apples as usual, and long-time customers in the area came to buy them, but when I actually started growing apples, I found that I had to spray more pesticides than I expected. The annual sales of apples were about 6 million yen, but the cost of pesticides required was about 1 million yen.
The management of an apple orchard is determined by how well it can sell bright red, well-shaped, and splendid apples as gifts at the end of the year. It accounted for a large part of my income. Apart from apples that have the same shape and color as if they were manufactured by a machine, many apples that are irregular in shape and have been eaten by insects can be harvested. However, the taste is the same as that of gift-giving and non-gifting. This raised a question in my mind.
"Do we need pesticides to make it look better?"
"Wouldn't it be more pleasing to use pesticides as little as possible and provide customers with healthy fruits?"
When we realized this, let's practice sustainable agriculture that does not rely on pesticides and is friendly to the natural environment, and make apple juice that children can drink with peace of mind! That's what I decided.
In 2022, after four years of organic standard cultivation, we obtained organic JAS certification for all apple plots on our own farm.
Commitment to the product
Lingoli Rappa Original Juice (using organic apples from our own farm)
What we want to create is a "chain of happiness that continues for a long time." More than 50 apple varieties are all organically grown and sustainably farmed, while delivering delicious flavors that are not only sweet but also sour and bitter. Squeeze it whole, do not filter, and do not add vitamin C. It is a taste of nature.
Friends of Lingoli Rappa (juice made from apples from contract farmers)
It is made from the fruits of farmers who share the desire to deliver natural and safe deliciousness. It is a support for friends and a happy collaboration with comrades. It is a juice with the most fresh fruit and friend feeling. It does not use neonicotinoid pesticides and is cultivated under special cultivation standards.
Dry chips of domestic organic apples (dried apples using organic apples from our own farm)
Dried apples made by drying organic apples from our own farm without adding extra heat. It is rich in minerals and dietary fiber. Since it is organic, you can enjoy the skin with confidence without worrying about pesticides. Apples of various varieties and various ripeness are mixed, so you can enjoy the fun of sweet and sour.
Who are supporting us?
Processed apples are made from organic ingredients from our own farms or from special cultivation standards of contract farmers, so we are handled by customers who are interested in more natural cultivation, restaurants and groceries who are looking for organic ingredients.
In addition, because the fruit is grown in a small size and harvested early to bring out the acidity and astringency of the peel, it can be evaluated as a full-fledged juice that is more satisfying to drink than general sweet juices.
All products
There are no products available for display
Products
All products
There are no products available for display
Lingoli Rappa
More than 50 apple varieties are all organically grown and sustainably farmed, while delivering delicious flavors that are not only sweet but also sour and bitter.
1
We do not grow good-looking apples for gifts, but have established a unique management style of growing apples that specialize in processing. We grow natural, healthy, and variegated apples.
2
While practicing sustainable agriculture that is friendly to the natural environment, we offer new possibilities and enjoyment of apples. In 2022, we obtained organic JAS certification.
3
We deliberately harvest apples early without ripening them to perfection, and pursue a variety of deliciousness that allows you to feel the nuances of apples such as bitterness and astringency.
Brand Owner
More about the Brand Owner
佐藤春樹
SATO HARUKI
He is the 20th generation heir to the traditional vegetable farmer "Mori House" in Makurogawa Town, Yamagata Prefecture. In 2009, he discovered the taro "Jingoemon Potato" that he had sown at his father's house, and became a full-time farmer. In 2014, he opened a farmhouse inn where you can interact with grandmothers and local producers who pass on the food and agricultural culture of the Makurogawa area. In 2017, he inherited his mother's orchard and launched "Lingoli Rappa", and in 2022, he obtained organic JAS certification for his apple farm. I'm trying apple juice and cider.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Determination to inherit the apple orchard
My grandfather passed away in November 2017 at the age of 84, and since there was no successor, my relatives discussed cutting down all the apple trees and abandoning the orchard. At that time, I inherited my father's farm, and I was cultivating a native variety of taro called "Jingoemon imo" that had been inherited only by the Sato family.
Since taro is harvested in the fall and apples are harvested in the fall, and the busy season coincides with the autumn harvest of apples, my relatives advised me not to do it because it was impossible, but at the age of 27, I inherited my father's family's farming and started farming, and my grandparents' desire to "feed my family" and "protect the seeds of native species" pushed me to rekindle my passion at the time of starting a new farm, and I wanted to protect my maternal grandparents' orchards somehow. I couldn't stop thinking about it, so I overcame the opposition of my relatives and inherited my grandfather's will and started fruit tree cultivation.
In the field of the native taro "Jingoemon potato"
What are we doing?
Sustainable agriculture that is environmentally friendly
In the year that my grandfather passed away, the orchard he left behind was producing apples as usual, and long-time customers in the area came to buy them, but when I actually started growing apples, I found that I had to spray more pesticides than I expected. The annual sales of apples were about 6 million yen, but the cost of pesticides required was about 1 million yen.
The management of an apple orchard is determined by how well it can sell bright red, well-shaped, and splendid apples as gifts at the end of the year. It accounted for a large part of my income. Apart from apples that have the same shape and color as if they were manufactured by a machine, many apples that are irregular in shape and have been eaten by insects can be harvested. However, the taste is the same as that of gift-giving and non-gifting. This raised a question in my mind.
"Do we need pesticides to make it look better?"
"Wouldn't it be more pleasing to use pesticides as little as possible and provide customers with healthy fruits?"
When we realized this, let's practice sustainable agriculture that does not rely on pesticides and is friendly to the natural environment, and make apple juice that children can drink with peace of mind! That's what I decided.
In 2022, after four years of organic standard cultivation, we obtained organic JAS certification for all apple plots on our own farm.
Commitment to the product
Lingoli Rappa Original Juice (using organic apples from our own farm)
What we want to create is a "chain of happiness that continues for a long time." More than 50 apple varieties are all organically grown and sustainably farmed, while delivering delicious flavors that are not only sweet but also sour and bitter. Squeeze it whole, do not filter, and do not add vitamin C. It is a taste of nature.
Friends of Lingoli Rappa (juice made from apples from contract farmers)
It is made from the fruits of farmers who share the desire to deliver natural and safe deliciousness. It is a support for friends and a happy collaboration with comrades. It is a juice with the most fresh fruit and friend feeling. It does not use neonicotinoid pesticides and is cultivated under special cultivation standards.
Dry chips of domestic organic apples (dried apples using organic apples from our own farm)
Dried apples made by drying organic apples from our own farm without adding extra heat. It is rich in minerals and dietary fiber. Since it is organic, you can enjoy the skin with confidence without worrying about pesticides. Apples of various varieties and various ripeness are mixed, so you can enjoy the fun of sweet and sour.
Who are supporting us?
Processed apples are made from organic ingredients from our own farms or from special cultivation standards of contract farmers, so we are handled by customers who are interested in more natural cultivation, restaurants and groceries who are looking for organic ingredients.
In addition, because the fruit is grown in a small size and harvested early to bring out the acidity and astringency of the peel, it can be evaluated as a full-fledged juice that is more satisfying to drink than general sweet juices.
All products
There are no products available for display
Products
All products
There are no products available for display
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