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Kita Yoshikaki, EMPEROR OYSTER

Kita Yoshikaki, EMPEROR OYSTER

キタキカキ・エンペラーオイスター
Vendor
勇和水産
Tradition and innovation passed down for three generations in the Seto Inland Sea and Kitakijima are the finest oysters like jewels, "Kita Okaki". It boasts the rich and deep flavor of clean waters and its safety and security, and continues to attract foodies both domestically and internationally.
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Invoice registration number

T8810901837887

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About the brand

Tradition and innovation passed down for three generations in the Seto Inland Sea and Kitakijima are the finest oysters like jewels, "Kita Okaki". It boasts the rich and deep flavor of clean waters and its safety and security, and continues to attract foodies both domestically and internationally.
1
Nurtured with traditional techniques and passion that have been passed down for three generations, it is a highly regarded raw oyster in Japan and abroad.
2
With its unique special freezing technology (DENBA+), it provides the exquisite flavor even outside of the season.
3
Since our founding in 2001, we have promised safe, stable, and high quality through accident-free water quality management and unannounced inspections.

More about the Brand Owner

藤井和平

KAZUHIRA FUJII

Inheriting the tradition of a fishing family that has been passed down since his grandfather's time and respect for the sea, he has devoted his heart and soul to the safe and exquisite production of oysters while protecting the rich natural environment of the Seto Inland Sea. We are actively engaged in regular seabed cleanup and fisheries education for the younger generation, and we have introduced the latest technology to ensure thorough quality control. Through EMPEROR OYSTER, known as the "jewel of the sea", our mission is to convey the charm of Kitakijima to the world and build a sustainable future.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Bringing gems floating in the Seto Inland Sea to the world
In the pristine waters of Kitakijima, our stories have been spun for three generations. Inheriting the fishing tradition that has been passed down since my grandfather's time, three generations of parents and children have protected and raised "Kita Yokaki".
The area around Kitakijima, one of the cleanest waters in the Seto Inland Sea, has no first-class river estuaries and is free of pollution from domestic wastewater. The highly transparent waters that penetrate deep into the sea are rich in plankton, which is ideal for oyster growth. Oysters grown in this blessed environment became one of the leading brands in the Seto Inland Sea, being the first in Okayama Prefecture to be allowed to sell oysters in shells that can be eaten raw.
　
　
　

What are we doing?

The ultimate year-round oyster experience
The season for raw oysters is usually from November to April, but we at Yuwa Suisan have conducted our own research to ensure that our customers can enjoy the best oysters all year round. The result is the "Frozen Kakiki for Raw Consumption" using the special freezing technology "DENBA+".
This innovative technology has allowed us to lock in freshness and flavor while still in the land, ensuring the best oyster experience even in the off-season. In general, there is an impression that frozen oysters taste worse than those eaten raw, but many famous chefs have praised the flavor of "Kita Yokaki" frozen oysters for eating raw. Currently, industry-academia collaborative research with universities is also underway.
　

Commitment to the product

For freezing and heating, Emperor Oyster 12 capsules
Winning the "Best Frozen/Child Product" Grand Prix at GulFood Dubai 2024, becoming the first Japan company to achieve the feat "Emperor Oyster", is not just an oyster; Special freezing technology traps whole large oysters landed during the most delicious season, evolving them into a dish that is perfect for heating and cooking. It is an affordable size that was born from the voice of "I want a small pack that can fit in the freezer" without compromising on ease of use, and can be neatly stored in the freezer at home. You can easily enjoy oysters deliciously.
　
　
　
Direct delivery from the production area! Fresh Fish Fisherman's Omakase Set
The "Fisherman's Omakase Set" is carefully selected by fishermen and delivered directly to the "seasonal fresh fish" landed on Kitakijima by fixed-net fishing on the same day. We deliver different fish species in spring, summer, autumn, and winter (e.g., sea bream and flounder in spring, managatsu and squid in summer, managatsu and hamachi in autumn, yellowtail and sea bass in winter, etc.), and the content is different each time. The fish has been tightened and bleeded, and has internal organs and scales, so you can have the valuable experience of handling whole fish. This is a luxurious and exciting set that is extremely fresh and allows you to taste fresh fish unique to fishermen as it is.
　
　

Who are supporting us?

A gem of the sea loved by those who know gastronomy
"Kita Yokaki" has received high praise from gourmets and culinary professionals who are looking for authentic flavors. In particular, chefs at renowned restaurants have praised their freshness and flavor, as well as their technical ability to deliver high-quality oysters all year round.
It is increasingly available in high-end restaurants, hotels, specialty restaurants, and other restaurants in Japan that are particular about quality, and many customers come to the restaurant for the sake of "Kita Okaki". It is also popular among foodies who want to enjoy authentic oyster dishes at home.
In particular, the innovative "Raw Consumption Frozen Oysters" has gained immense support from customers who seek the best oyster experience even in the off-season, as a product that overturns the traditional image of frozen oysters.
We are proud of the joy from repeat customers, such as "Once I ate it, I was no longer satisfied with other oysters" and "It is indispensable for family special occasions", and it is the driving force behind further quality improvement.
　
　
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