Connecting the creator and the buyer,
Creating a world where value is spun by the relationship of empathy and supporters
Young people are moving away from alcohol and population is declining,
The blow of the restaurant industry due to Corona,
A disease that spreads to sweet potatoes, which are the raw material.
There are various issues in the shochu industry,
We have not yet reached the world
I feel that it is attractive and has potential.
For example, the culture of potato shochu that has taken root in southern Kyushu is
It is deeply related to the history of Satsuma,
Distilled spirits made from potatoes are rare in the world.
Such potato shochu depends on the variety of potato and the brewing and distillation method.
A variety of flavors and aromas are created.
To make you feel the rich world of shochu
LINK SPIRITS shines a light from agriculture,
We will connect the creator and the drinker.
The goal is to create a world of shochu that can be enjoyed with all five senses, rather than a drink for getting drunk.
Soju is the life of the creator and the life of the drinker
May it be enriching.