Mellow and elegant aroma and taste. High-end blended whiskey "Kaichi" and "Tsubasachi"
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Winner of the WORLD WHISKIES AWARDS 2024 Gold and Silver Awards in the Blended Category. An authentic high-end whiskey recognized around the world.
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The Kishu Kumano region is a "place where gods dwell". The clear stream of the Tomita River, which originates from the Kumano Three Mountains and was once purified by people walking on the Kumano Kodo, was carefully selected as underground water.
Mizunara barrel-aged KAICHI. Tsubasa SORACHI aged in cypress barrels.
A blended whiskey of Scottish malt and Japanese malt.
The Kishu Kumano region is a "place where gods dwell". Originating from the Kumano Three Mountains, the clear stream of the Tomita River, which was once purified by people walking on the Kumano Kodo Mountain, was carefully selected as underground water.
This whiskey is a unique whisky that uses the clear stream of the Tomita River for underground water, and multiple malts are gently blended together. Please enjoy your time at home.
What are we doing?
At "Kaichi", we are particular about Mizunara barrel aging, which creates the aroma of sandalwood and gara familiar to Japan people. This barrel is a wood native to Japan, and its rarity and unique flavor are highly regarded worldwide. On the other hand, "Tsubasa" adopts an innovative method of aging in cypress barrels. The pure and elegant scent of cypress symbolizes Japan's sense of beauty.
Please enjoy the calmness of Japanese malt and Scotch malt brewed in the clear stream of the Tomita River, which used to be clear for people walking on the Kumano Kodo.
Commitment to the product
"Kaichi" is a gem that won the Gold Award in the Blended Category at the WORLD WHISKIES AWARDS 2024. The aroma of sandalwood and gara created by aging in Mizunara barrels has both nostalgia and elegance that resonates deeply in the hearts of Japan people. It starts with a delicate aroma reminiscent of white flowers and fresh pears, followed by deep sweetness like toffee and caramel that spreads in the mouth. The mellow flavors of yellow peaches and dried fruits are perfectly harmonized with the spiciness of star anise, resulting in a rich finish with a pleasant bitterness. With an alcohol content of 43% and a 500ml bottle, you can enjoy the nuances of Mizunara nectar more deeply by turning it on the rocks.
"Tsubasa" is a cypress barrel aged whiskey that won the silver medal of the same award. The youthful woody scent of cypress is innovative, and the spiciness that harmonizes with the sweetness of pear and toffee achieves a light and clear finish. It develops from notes of lemon peel, apricot and cinnamon to notes of honey and dried figs, finished with smoked notes of vanilla and white pepper. With an alcohol content of 40%, you can fully enjoy the refreshing nuances of fruits such as blue bananas by making it into a highball.
Who are supporting us?
Uichi and Tsubasa Whiskey are supported by adult enthusiasts who are looking for traditional Japan culture and high-quality taste.
We have received happy comments from actual customers, such as "The scent of sandalwood calms the mind" and "The scent of cypress is fresh and impressive".
Sales are mainly carried out at high-end liquor stores, department store liquor sections, and some premium bars and restaurants. The award at the WORLD WHISKIES AWARDS 2024 has increased its international acclaim and attracted the attention of collectors around the world who are looking for true Japan quality.
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Deferred payments of up to 60 days
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Deferred payments of up to 60 days
Pay for purchases by invoice. Payment via credit card is also accepted.
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