It is a vegetable and fruit cleaning agent born from eggshells. Japan is the world's second largest egg consumer, with approximately 270,000 tons of eggshells being emitted annually in the country. By upcycling such eggshells, KARARAN was born. ☆ We are happy to provide images and information. If you have any questions, please feel free to contact us ☆ 【Features】 It is a cleaning agent made from natural materials using about 60 eggshells in one bottle. [Effect] ・It is possible to remove pesticides that cannot be removed with tap water. ・99.99% sterilization is possible. (It is not effective against all bacteria.) ） [6 reasons to choose KARARAN] ・ You can rest assured with an ingredient that everyone knows, such as egg shells. ・ The fact that it has a cleaning effect so that dirt is visible ・ The soaking time is as short as "3 minutes" ・ When you press the bottle, the powder comes out, so it is easy to work ・Evidence on safety and efficacy is substantial. ・ Label design with a slightly luxurious feeling [Recommended for people like this] ・Mothers with small children ・ Those who are concerned about residual pesticides and preservatives adhering to vegetables and fruits ・ Those who are pregnant ・ Those who want to eat food with peace of mind ・ Those who want to consider consideration for the environment [Frequently Asked Questions] ・Is there an allergy label? → not. (Egg protein, which causes egg allergies, is removed.) ） ・Is there any smell? → not. ・Is it okay to touch it with your hands? → powder is subjected to a patch test and the aqueous solution is subjected to an irritation test, and both have obtained "non-irritating" results. Because it is alkaline, it may cause rough hands by removing oil from the skin and drying it out, so we recommend that you apply a moisturizing cream when touched. ・ When I use KARARAN, I can see something tight on the surface of the water, but what is this? → oily components from pesticides, chemical fertilizers, preservatives, and waxes adhering to vegetables and fruits float on the surface of the water.