The item has been added to your cart

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

Auto-translated

Show original

[The flavor of aged sake lees that has passed over one summer, you should be afraid] Among YOKACHORO FOOD BASE's fermented seasoning series "Salt sake lees" boasts stable popularity. The "aged salt sake lees" was born by adding more flavor to it. This sake lees, which already has a lot of umami ingredients, By overcoming the summer at room temperature, it will be aged as sake lees, It is prepared as salt sake lees in early autumn and released in winter after a few months After two stages of aging, "aged salt sake lees" like a mass of umami was completed. It doesn't have the aroma or freshness of fresh sake lees at all, The depth of the bottomless taste reminiscent of Ken Takakura, and the rich but refreshing umami It has a taste that can only be served if it has been aged over time (?). ） I'm a little lost in the explanation, Anyway, the delicious flavor is amazing. It's a product that simply takes a lot of time to make. Production quantities are limited. If you are interested, please do not hesitate to get it. [How to use] Just by adding a little to your usual dishes (stir-fried, simmered, fried chicken, grilled fish, etc.), the depth of flavor will be stretched. * There is a possibility that the alcohol content of the sake lees remains, so please heat it before using it for those who are not tolerant of alcohol, such as children.

Aged salt sake lees|Mass of umami The final point of fermentation

YOKACHORO FOOD BASE

Company details

YOKACHORO FOOD BASE|よかちょろフードベース

Earliest shipping date

Ships within 1 week

Shipping fees

Confirmed at the time of shipment(For samples)detail

View more brand information

Purchase limit

1item(s)

Aged salt sake lees|Mass of umami The final point of fermentation

SOLD OUT

After logging in, you will be able to display information such as wholesale prices, send messages to sellers, and purchase products

Get an up to 33,000 yen coupon.

Sample
product

Find more related items to this brand

Aged salt sake lees|Mass of umami The final point of fermentation Regular size (85g)

???

Aged salt sake lees|Mass of umami The final point of fermentation Large size (225g)

Other Seasonings & Spices

Aged salt sake lees|Mass of umami The final point of fermentation

Touch the brand's charm

YOKACHORO FOOD BASE

《Natural and healthy ingredients》 Mainly crops grown without the use of pesticides and chemical fertilizers The seafood is natural, and the meat is game or raised with a focus on feed

《Built naturally》 Whether bottled or canned, the seasoning is naturally brewed, No food additives are used. We value "handiwork" and "authenticity"

《Familiarize yourself with the daily life of your home and enjoy the extraordinary》 Just stir-fry it with vegetables, add a spoonful to the soup, add it to the dish... That alone makes the usual dishes look like they're going to be out of the way