[There is a crémant that surpasses Champagne! ] 】 Anyone who tastes this crémant will think: "What's this, it's delicious." The aroma of ripe fruit is appetizing and reminiscent of rich barrels and freshly baked bread. When you put it in your mouth, it is very rich, and the acid and foam that go with it. It is a gourmet bottle that is more suitable for the expression of eating than using the expression of drinking. If you do a blind tasting, you will mistake it for Champagne, and it is a sparkling wine that I can recommend as being better than most Champagne! < recommended dishes> Crab, tenshin, tofu dishes, stewed thick fried fish, etc. <Examples> It has been adopted by starred hotels, luxury inns, and restaurants such as Japanese and Italian restaurants.