[Honey collection area] The Bay of Islands is located in the northernmost part of the North Island, so it is the first area in New Zealand where Manuka flowers bloom and nectar is produced. At this point, there are few sources of nectar from other flowers, so Manuka honey is very pure and monofloral. 【Flavor】 Therefore, it is characteristic that it has a strong and rich taste and becomes a rich honey, like caramel-colored fudge. 【Rating Certification】 There are also two rating system certifications, MGO100+ and UMF6+, which prove to be pure and authentic. [What is TORU Manuka's monofloral?] The "mono" in Monofloral Manuka Honey means single and refers to Manuka honey, which is essentially made entirely from Manuka nectar. Monofloral Manuka honey, which utilizes the power of nature, supports the maintenance of autoimmunity and daily physical condition management. It is comprehensively contained in nutrients such as abundant vitamins, minerals, various amino acids, organic acids, and enzymes. It can also be expected to support the intestinal environment, and is ideal for caring for intestinal activity. 【How to use】 Slowly lick about a spoonful as it is. Instead of sugar in plain water or your favorite hot drink, it can be used as a secret ingredient or aroma accent for toast, yogurt, or dishes.