The main customer base is those who prefer traditional Japan food culture and prefer the quality of the ingredients. Our products avoid additives and excessive processing, and value the original taste of the ingredients.
It is particularly favored by people of all generations and lifestyles:
Those who are particular about ingredients, those who value Japanese aesthetics, and those who are health-conscious and want light snacks
Those who want to carefully choose gifts for their loved ones, those who are interested in Japan's food culture and local brands
For the healthy and nature-oriented
Made with domestic glutinous rice as the main ingredient and baked without frying in oil, "Usubayaki" and "Rice Chips" are low in fat and salt, and are evaluated as healthy snacks. We also receive many voices that sympathize with the aesthetics of "subtraction" that makes use of the taste of the ingredients.
Those who are chosen as gifts and souvenirs
Due to the elegance of the packaging and the light taste that everyone likes, it is popular for business use and as a gift between men.
Those who enjoy alcohol and those who want Japanese sweets that are not sweet
Rice chips are also popular as a companion to Japan sake and craft beer. It is light, fragrant, and has just the right amount of saltiness, so you can feel the quality that sets it apart from snacks.
Those who are interested in culture and manufacturing
On social media and at events, we have received many responses from people who resonate with "craftsmanship", "commitment to materials", "dissemination of rice culture", and "Japan culture", and continue to purchase with the desire to support Japan's manufacturing.
Rice Chips
Based on our know-how cultivated in rice cracker making over 90 years, this new product was developed to reconstruct the possibilities of "rice crackers".
The dough is baked with the utmost moisture removed with exquisite firepower. When you bite into it in your mouth, it crumbles lightly with a crispy texture, melts and disappears in an instant, and is a dish that pursues the coexistence of the original deliciousness of rice.