There are four secrets to making prawns at Happiness Hall.
The Secret of Sweetness
The most important thing to bring out the sweetness of prawns is the plankton that feeds them. We have developed technology to grow high concentrations of plankton all year round and continue to feed them to prawns. Because the prawns are grown on plenty of plankton, which is rich in micronutrients that cannot be supplied with compound feed, they have an extraordinary sweetness.
Part 2: The secret of texture
The word "pre-li" cannot be fully expressed, and the word "muscular" is the perfect elastic texture. The carefully trained prawn meat creates a texture that cannot be tasted anywhere else.
The Secret of Smell
Our prawns have almost no odor. Even the "shrimp miso" part doesn't smell like it. This is because they are raised in a "clean environment" and are strictly committed to "not using chemicals".
The shop: The secret of the power to live
In order to raise prawns with strong physical strength like "athletes", we conduct strict training in a clean environment and strict selection. That's why you can deliver it with confidence even in the hot summer months.