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Shigeru Tsuji

Shigeru Tsuji

ムカシヅクリツジモ
Vendor
辻茂製菓有限会社
Founded in Senshu, Osaka. It has been more than 80 years since we walked with the bounty of the abundant water and land of Osaka Bay. Valuing the commitment of craftsmen and carefully selected materials, we manufacture and sell a variety of other oysters.
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T9120102027994

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About the brand

Founded in Senshu, Osaka. It has been more than 80 years since we walked with the bounty of the abundant water and land of Osaka Bay. Valuing the commitment of craftsmen and carefully selected materials, we manufacture and sell a variety of other oysters.
1
【Commitment to materials】Domestic rice is used. We carefully select and use carefully selected ingredients, homemade seasonings, and other ingredients and seasonings that match mochi rice and manufacturing methods.
2
【Craftsman's commitment】Honest with the material, the craftsman takes the time and effort to bring out the original power of the material to the maximum.
3
I want to be a confectionery that has a simple taste that is always by my side, a confectionery that fits into my body and creates a warm smile. That's the kind of value we aim for.

More about the Brand Owner

辻茂製菓有限会社

TSUJIMOSEIKA

Carefully selected ingredients with a special manufacturing method The craftsmen carefully bake it. Rustic, gentle, and warm. A little indulgence that invites a smile. We will deliver a rich time with Okaki.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Started by the first Shigeru in Hannan City, Osaka Prefecture in Showa 14, "Old Tsuji Shigeru" has been preserving Japan's traditional rice confectionery culture for more than 80 years.
At the time of its founding, the company was mainly engaged in the wholesale business, but in response to the voices of customers who wanted to retail, it expanded to its current store sales. At that time, we mainly manufactured large oysters called "kakimochi", which were dried in the sun and baked over charcoal. Today, we manufacture and sell not only kakimochi but also various types of rice confectionery while responding to the needs of our customers and the times.
　
　
With a strong sense of mission to "inherit the food culture of rice unique to Japan people," we have continued to preserve the unchanged taste since our founding and pursue the original taste of the ingredients. We are patient, time-consuming, and meticulously manufactured.
　
Even in a world full of difficulties, the feeling of being happy and having fun eating delicious food is universal. Because it is simple, it is profound, and this is the special manufacturing method of Shigeru Tsuji.
We will deliver a rich time with Okaki.
　
　
　
　

What are we doing?

The old Tsujimo okaki making is particular about the traditional manufacturing method that combines carefully selected materials and craftsmanship.
　
◆ Commitment to materials ◆
The flavor of the ingredients is the key to making delicious oysters. We use 100% domestic glutinous rice, mainly Hiyo rice from Saga Prefecture, and select the most delicious production areas while assessing the results of each year. The black beans are made from the Tamba variety, the plums are made from Kishu Minamitaka plums, and the shrimp are pushed into the dough with the shell to maximize the original flavor of the ingredients.
　
　
　
In addition, we are focusing on local production for local consumption, and we are taking on the challenge of new flavors that make use of local ingredients, such as Izumi octopus, chirimenjako, and okaki made from mandarin oranges from Wakayama, which are caught off the coast of Quanzhou. Seasonings such as soy sauce, oil, salt, and sugar are also made with homemade blends to enhance the flavor of the simple oysters.
　
　
　
◆ Craftsman's commitment ◆
The carefully washed rice is soaked in special water overnight and steamed with steam in round grains. By using a wooden saucer, excess water is also removed. The steamed rice is pushed up with a pestle to make a beautiful and delicious rice cake.
　
　
Once the rice cakes have been kneaded well, they are "laid down" in the refrigerator and adjusted to the moisture and firmness of okaki dough. After that, the process of cutting it to the size of each oyster and blowing air to dry is repeated. Since it is greatly affected by temperature and humidity, this is the highlight of the craftsman's skill.
　
　
　
Finally, each piece is carefully baked in a large tunnel-shaped kiln and seasoned in a variety of ways, except for unglazed ones. By fusing traditional manufacturing methods and mechanization, we are striving to make better products every day.
　
　

Commitment to the product

Country Grilling -The Rustic Taste of Tradition-
It is a masterpiece of Shigeru Tsuji, and "Country Yaki" was awarded the Tachibana Flower Medal at the National Confectionery Expo. It is a tasty gem made by unglazed five types of white rice cakes, shrimp, green seaweed, golden sesame, and black sesame. The simple taste is packed with the flavor of mochi rice and ingredients. Please enjoy the taste of the craftsmanship's skill and patience.
　
　
Shrimp Salad — A Flavorful Popular Product —
In order to maximize the flavor of the shrimp, we are particular about the manufacturing method of thrusting the shell into the dough. The crispy texture and rich aroma of shrimp fill your mouth, and once you eat it, you will be addicted to it. The gentle saltiness of the salad flavor further enhances the flavor of the shrimp.
　
　
　

Who are supporting us?

Shigeru Tsuji's okaki is loved by customers of all ages. In particular, it has gained high support from those who are looking for an authentic taste that is particular about ingredients and manufacturing methods.
In addition, it is often useful as a gift and is chosen in the traditional Japan gift scene. It is appreciated as a heartfelt gift for loved ones, such as gifts and offerings, as well as mid-year and year-end gifts.
　
In addition to the Hannan main store, the Kishiwada Kankan store, the Ikoramo ~ Ru Izumisano store, the AEON MALL Hineno store, and other directly managed stores mainly in the southern part of Osaka, are visited by many people who visit for sightseeing as well as local customers.
　
We have received many comments that praise our commitment to ingredients and manufacturing methods, such as "I miss the old-fashioned rustic taste," "I can eat it with confidence with few additives," and "I was pleased when I gave it as a gift." In particular, country yaki is a product that has many long-time fans, such as "there is depth in the simple taste" and it has been familiar to two or three generations of families.

Brand review for Shigeru Tsuji

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Other Salon & Healthcare
Posted on
11/14/25
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お客様にとても好評です。懐かしい味にほっといたします。優しい上品なお味でした。プレゼントしたお客様はすぐ食べ切ってしまった〜と言われてました。 またよろしくお願いします。
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