治療師 Stone M

繼承了日本傳統的船隻是自由的、易於使用的、現代的，不受先入為主的觀念的束縛。 我們提出適合現代生活方式的設計。

1694 年創立的 Imperial Imperial Farm 由川越藩主島田忠右衛門開創的農場。 購買自江戶時代以來一直延續的歷史的需求越來越大。 * 產品按順序更新

成立於 1924 年（大正 13 年）。 這是一家生麵條和腐竹的專賣店，這些都是日本菜中必不可少的。

Honeywrap 由 GOTS 認證的 100% 有機棉和麥盧卡油等天然成分製成，使其成為一種環保、可重複使用的產品。

用心製作，小心使用，回歸自然，盡量不要扔掉。 我們正在效仿過去人們一百年前理所當然地做的事情，在田間播種棉花種子，製作紗線和布料。

Since we started manufacturing in Tamashima, Kurashiki City, Okayama Prefecture in Showa 43 We sell seasonings mainly to butchers

"Kyo Eggplant Asada" mainly manufactures and sells "Eggplant Marizuke" devised by the first generation (the late Toshiichi Asada) in the 10th year of Taisho. We are particular about the old-fashioned handmade taste and continue to protect that taste.

Founded in 1850. Under the theme of "soybeans, koji, and fermentation", we continue to protect the food culture of the Enshu region. We support everyone's beauty and health through naturally derived fermented foods that have been handed down since ancient times.

We offer original processed meat products through department store gifts, catalog sales, and online shopping nationwide.

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

Started in Noge, which was the central downtown area of Yokohama at the time, in Showa 30, we have been serving "exquisite tanmen" and Chinese cuisine for more than 60 years, and have continued to protect the taste loved by the people of Yokohama.

Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture It is a long-established sushi shop that has been around since the Muromachi period in 1566.

Founded in 1967, it is a long-established butcher shop "Nikuyoshi" in Kitakyushu City, Fukuoka Prefecture. It is a butcher shop that sells carefully selected Japanese black beef, brand name pork, brand name chicken, and other meat that is loved by the local community.

Pioneered and founded in 1694, Imperial Imperial Farm A farm pioneered by Shimada Tadaemon, the lord of the Kawagoe domain. There is an increasing demand for purchasing a history that has continued since the Edo period. * Product updates sequentially

"Kanazawa Brewing" is a traditional authentic Kanazawa brand that has been in business for 50 years and uses carefully selected ingredients from Ishikawa Prefecture and is particular about additive-free.

Founded in 1900 (Meiji 33) in Tottori City. Especially in recent years, niche new products such as coriander soy sauce and squid pickled soy sauce have been released and are being used nationwide.

Founded in 1861 (the first year of Bunkyu), the soy sauce and miso brewer in Fukushima. We will deliver fermented seasonings that will decorate your dining table.

In Makinohara City, Shizuoka Prefecture, we manufacture and sell soy sauce for more than 190 years. It is loved by the local people and is carefully manufactured with a commitment to the same taste even now.

Under the catchphrase of "Creating delicious meat from around the world," we develop and sell processed meat products that make you feel "a little luxury" with simple effort, together with our group companies.

Yamanothanka started in 2014 as a small butcher shop. Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.

Based on the theme of "only meat and salt as raw materials", we manufacture safe and secure processed foods. Carefully selected ingredients derived from nature to pursue healthier and more natural deliciousness. Lineup of smoked products made using our own method

Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.

"Prepare food that you want to feed your loved ones" We spare no effort to make it happen. The five flavors are harmonious and the charm of the materials can be felt. That's the kind of taste we aim for.

It is a long-established store founded in the 19th year of the Meiji era. Using only carefully selected domestic ingredients, we deliver non-alcoholic and sugar-free products that can be enjoyed with peace of mind by health-conscious people.

Based in Kyoto on the sea, we are developing "feast canneds" that are a one-dish dish in cans by taking advantage of the strength of hand-packing processing unique to small lots together with local food makers.

From "Food Paradise Tottori Prefecture", we take advantage of our 20 years of experience in smoking and provide smoked products centered on ingredients in the prefecture

It is a long-established soy sauce manufacturer in Kumamoto, Kyushu, which has celebrated its 155th anniversary. Transparent soy sauce is a hot topic. We are also disseminating Kumamoto ingredients as a food culture dissemination project

Founded in Showa 35. With the "connoisseurship of fish" cultivated over many years and the craftsmanship of identifying the "season" of the fish, we create products that make the most of the ingredients.

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

Odashi no Uneno was founded in Meiji 36 (1903). Using only carefully selected materials without adding anything extra, the craftsmen carefully manufacture them using the traditional manufacturing method, taking a lot of time and effort.

Founded in Meiji 26 years. While preserving tradition and repeating new challenges, we will continue to convey "Niigata's 'goodness' to the future".

Vessels that inherit the tradition of Japanese are free, easy to use, and modern without being bound by preconceived ideas. We propose designs that suit modern lifestyles.

Founded in 1830, it has a history of nearly 200 years. Polished rice, natural water from the mountain forests of private land, and the traditional techniques of the Nambu Mori clan make the delicious sake of "Koshikoi".

Delicious! Make your dining table happy! We are working on sustainable agriculture in Tamba Sasayama City, making additive-free fermented seasonings with hand-prepared koji grown from rice, and pure domestic menma as a measure against neglected bamboo forests.

More than 90 years ago, "Imasuke" grew wheat in the land of Kamishu and created noodles that have a new soul in the wheat. Please enjoy the noodles that bring out the original flavor and power of wheat inherited from Imasuke to the limit.