Based on domestic organic soy sauce prepared in wooden vats, this umami-rich dashi soy sauce is made with carefully selected ingredients such as raw sugar from Kikai Island and fish sauce from Noto.
Soy sauce (manufactured in Japan), fermented rice seasonings, high fructose corn syrup mixed with sugar, concentrated dashi (bonito flakes, Soda bonito flakes, mackerel flakes), kelp extract, sugar, yeast extract (including soybeans and wheat)
JAN Code
4930962350119
PRODUCT ID
c5c888d7-dcc0-4ece-8bb0-63465092eeaf
Because it is a food product, we do not accept returns other than for reasons such as product defects.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Shipping fee for 50 or more (50 bottles)
* If it is less than 50 bottles, the shipping fee is 900 yen + tax
A small dashi soy sauce
Based on domestic organic soy sauce prepared in wooden vats, this umami-rich dashi soy sauce is made with carefully selected ingredients such as raw sugar from Kikai Island and fish sauce from Noto.
A soy sauce specialty store that introduces soy sauce from all over Japan in 100ml size.
The lineup includes about 120 types selected by representative Mantaro Takahashi, who visited more than 400 breweries throughout Japan.
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From Tohoku to Kyushu, it is possible to deliver 120 products from 60 breweries in units of 1.
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Gift boxes for 1~8 bottles are also available. We support everything from petit gifts to assorted gifts.