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Minokamo Tea House

The Japan tea brand "Minokamo Tea Shop" develops fragrant tea leaves and original tea utensils cultivated in Higashishirakawa Village, Gifu Prefecture, at an altitude of about 600 meters, which is said to be the cultivation limit.

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If you have any questions about tea, please contact us on 🍵 LINE ▼ Minokamo Tea Shop's LINE https://lin.ee/B3zVdLa ▼ Arrangement recipe collection https://drive.google.com/file/d/1wPSNP1AqEfPrlB1BR2Vw5QZ1mjnKfnqw/view?usp=sharing -------------------------------------- "Powdered sencha" is made by processing only the best tea picked in spring into a whole powder. By using the softest tea leaves of Ichibancha, a refreshing sweetness is created. The refreshing sweetness without sharp bitterness is ideal not only for lattes, but also as an ingredient for making tea sweets such as sencha scones. We also recommend the "Sencha Affogato" with sencha sauce made from powdered tea. * It is also possible to dissolve it in hot water and drink it as it is. * The raw material is 100% sencha (no additives) * Uses an aluminum bag with a zipper. It can be sealed with confidence even after opening. ■ How to make a sencha latte (hot) 【Materials】 ・Powdered green tea: 1.5g (1 teaspoon) ・Boiling water: 30ml ・Milk: 150ml ・ Vanilla syrup: 5 to 10 ml (* commercially available gum syrup is also acceptable) (1) Put powdered sencha in one mouth, pour boiling water into it, and brew it with a tea basket (OK if it mixes without lumps) * You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then add it, it will be less likely to clump. (2) Add vanilla syrup (* commercially available gum syrup is acceptable) to milk and warm it in a microwave or saucepan. (Please adjust the amount of sweetness to your liking.) ) (3) Put (1) in the cup first and pour (2) into it to complete. ■ How to make a sencha latte (ice cream) 【Materials】 ・Powdered green tea: 1.5g (1 teaspoon) ・Boiling water: 30ml ・Milk: 150ml ・ Vanilla syrup: 5 to 10 ml (* commercially available gum syrup is also acceptable) (1) Put powdered sencha in one mouth, pour boiling water into it, and brew it with a tea basket (OK if it mixes without lumps) * You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then add it, it will be less likely to clump. (2) Put milk and vanilla syrup in a glass full of ice (adjust the amount of sweetness to your liking) (3) Pour (1) into (2). If you pour it slowly on top of the protruding ice, it will be a beautiful two layers. ■ How to make sencha affogato 【Materials】 ・Powdered green tea: 1.5g (1 teaspoon) ・Boiling water: 10ml ・Vanilla ice cream (1) Dissolve powdered sencha in hot water to make sencha sauce. (2) Finish (1) with vanilla ice cream.
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Powdered sencha|Recommended for sencha lattes and sweets [For commercial use] 500g

If you have any questions about tea, please contact us on 🍵 LINE ▼ Minokamo Tea Shop's LINE https://lin.ee/B3zVdLa ▼ Arrangement recipe collection https://drive.google.com/file/d/1wPSNP1AqEfPrlB1BR2Vw5QZ1mjnKfnqw/view?usp=sharing -------------------------------------- "Powdered sencha" is made by processing only the best tea picked in spring into a whole powder. By using the softest tea leaves of Ichibancha, a refreshing sweetness is created. The refreshing sweetness without sharp bitterness is ideal not only for lattes, but also as an ingredient for making tea sweets such as sencha scones. We also recommend the "Sencha Affogato" with sencha sauce made from powdered tea. * It is also possible to dissolve it in hot water and drink it as it is. * The raw material is 100% sencha (no additives) * Uses an aluminum bag with a zipper. It can be sealed with confidence even after opening. ■ How to make a sencha latte (hot) 【Materials】 ・Powdered green tea: 1.5g (1 teaspoon) ・Boiling water: 30ml ・Milk: 150ml ・ Vanilla syrup: 5 to 10 ml (* commercially available gum syrup is also acceptable) (1) Put powdered sencha in one mouth, pour boiling water into it, and brew it with a tea basket (OK if it mixes without lumps) * You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then add it, it will be less likely to clump. (2) Add vanilla syrup (* commercially available gum syrup is acceptable) to milk and warm it in a microwave or saucepan. (Please adjust the amount of sweetness to your liking.) ) (3) Put (1) in the cup first and pour (2) into it to complete. ■ How to make a sencha latte (ice cream) 【Materials】 ・Powdered green tea: 1.5g (1 teaspoon) ・Boiling water: 30ml ・Milk: 150ml ・ Vanilla syrup: 5 to 10 ml (* commercially available gum syrup is also acceptable) (1) Put powdered sencha in one mouth, pour boiling water into it, and brew it with a tea basket (OK if it mixes without lumps) * You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then add it, it will be less likely to clump. (2) Put milk and vanilla syrup in a glass full of ice (adjust the amount of sweetness to your liking) (3) Pour (1) into (2). If you pour it slowly on top of the protruding ice, it will be a beautiful two layers. ■ How to make sencha affogato 【Materials】 ・Powdered green tea: 1.5g (1 teaspoon) ・Boiling water: 10ml ・Vanilla ice cream (1) Dissolve powdered sencha in hot water to make sencha sauce. (2) Finish (1) with vanilla ice cream.
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株式会社 茶淹
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[For commercial use] 500g
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MSRP ¥3,400 (Tax included ¥3,672)
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30g
MSRP
MSRP ¥741 (Tax included ¥800)
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[For commercial use] 1kg
MSRP
MSRP ¥6,800 (Tax included ¥7,344)
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Minokamo Tea House

The Japan tea brand "Minokamo Tea Shop" develops fragrant tea leaves and original tea utensils cultivated in Higashishirakawa Village, Gifu Prefecture, at an altitude of about 600 meters, which is said to be the cultivation limit.
1
In recognition of its stable record of winning top prizes at Gifu Prefecture and Kansai Tea Fairs, it researches and develops Minokamo Tea Shop's unique taste that makes the most of the individuality of the production area in tandem with tea masters who do business with many famous stores.
2
We have proposed a way of tea that fits in with the modern age, such as tea bags that can be used to make cold brew sencha just by shaking it for 30 seconds, and the development of "CHAPTER" that uses only hot water optimized for remote work.
3
By finishing the tea in-house, rather than selecting, we have realized a system that meets the needs of our customers. It is because we have connections with producers all over the country that we are able to make personalized proposals.
Small BatchLocally Made

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