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Tea leaves grown by hand on our own farm are finished in black tea using the traditional manufacturing method. You can enjoy the delicate taste of tea leaves unique to Japan, which has four seasons.

Tight black tea

キツキコウチャ

Vendor

株式会社きっとすき

Tea leaves grown by hand on our own farm are finished in black tea using the traditional manufacturing method. You can enjoy the delicate taste of tea leaves unique to Japan, which has four seasons.

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About the brand

Tea leaves grown by hand on our own farm are finished in black tea using the traditional manufacturing method. You can enjoy the delicate taste of tea leaves unique to Japan, which has four seasons.

We have an integrated production system from cultivation to processing. The ability to produce raw materials with slightly different conditions depending on the weather of the year to a certain quality every year is a strength that can only be achieved by small-scale production.

A wide variety of varieties and flavors are available, so you can enjoy a variety of flavors in various scenes.

By producing black tea in the traditional way, we continue to preserve the taste of Kitsuki black tea, which has reached the peak of prosperity.

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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As a result of a series of crop changes and abandonment due to the influence of import liberalization in Showa 38, tea cultivation in Kitsuki, which was once thriving, has ceased.

"I want as many people as possible to know the deliciousness of black tea made in Kitsuki."

With that single-minded desire alone, we revived tea cultivation in Kitsuki.

What are we doing?

The cultivation of "tea", which enjoys the leaves of perennials, differs from the cultivation of other agricultural products.

First of all, by removing foreign matter in the soil and applying fertilizer, it becomes the foundation of the growing environmentSoil careWe will do it.

In addition, seedlings are grown and planted to replace old trees, and they are managed for many years until they grow into adult trees that can be harvested.

Adult trees that have grown to the point where they can be harvested will also need to trim their branches so that they do not grow too large.

In addition to such steady work, the work of picking new shoots begins in early summer every year.

This is the well-known tea picking of new tea (Ichibancha), but after doing this, new shoots will sprout again without taking a breath.

In this way, the second, third, and fourth teas will be picked until autumn, but so far we are only talking about the cultivation of growing tea leaves.

plucked fresh leaves must immediately go into processing,When the picking of new tea begins→ production → picking→ production, picking, etc.

There will be no time to rest。

The production of black tea requires unique processes such as wilting, kneading, and fermentation.Even in the busy picking processIn these processesWe don't cut corners.

We use the time-consuming old-fashioned method to make black tea, and continue to preserve the taste of the past, which was widely loved throughout Japan.

Commitment to the product

It is a tea leaf of black tea that is harvested from the same tree at the same time every year.The workmanship changes slightly every year depending on the weather and other factors。

In the tight tea of the yearAssessing the condition of tea leavesthatFinish suitable for tea leavesIn the manufacturing process so thatWe are making various adjustments。

Old-fashioned manual workIt is precisely because the black tea is produced by that this fine-tuning is possible.

Who are supporting us?

Although the production volume is small,Tea lovers across the countryIt is familiar with.

Not only in Oita Prefecture, but also in TokyoLong-established famous hotelandA long-established tea specialty storeIt has also been available for a long time at antenna shops in Oita Prefecture in Ginza, Tokyo.

RecentlySushi restaurants that have expanded overseasThere are also happy changes, such as receiving orders from others.

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Deferred payments of up to 60 days

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