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■ Authentic tiramisu It is a tiramisu made with fair trade organic ingredients. It is a typical Italian dessert made of biscuits soaked in espresso coffee, lined with tempting mascarpone cream and sprinkled with cocoa powder. Enjoy the aroma of carefully selected coffee and the rich taste of mascarpone cheese. ■ Italian gelato's first organic certification The first person in the Italian gelato world to be certified organic was Gild Lacheri. It is a testament to the pursuit of the quality of the material. The packaging will be updated in September 2024. The capacity is as it is (90g). ■ How to eat tiramisu Defrosting time is about 2~3 hours. Transfer from the freezer to the refrigerator. After defrosting, you can enjoy it as is.

[Frozen] Gildo Laqueri Tiramisu Biot Size & Capacity: 90g

■ Authentic tiramisu It is a tiramisu made with fair trade organic ingredients. It is a typical Italian dessert made of biscuits soaked in espresso coffee, lined with tempting mascarpone cream and sprinkled with cocoa powder. Enjoy the aroma of carefully selected coffee and the rich taste of mascarpone cheese. ■ Italian gelato's first organic certification The first person in the Italian gelato world to be certified organic was Gild Lacheri. It is a testament to the pursuit of the quality of the material. The packaging will be updated in September 2024. The capacity is as it is (90g). ■ How to eat tiramisu Defrosting time is about 2~3 hours. Transfer from the freezer to the refrigerator. After defrosting, you can enjoy it as is.
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MSRP ¥398 (Tax included ¥430)
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Size & Capacity: 90g
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[Frozen] Gildo Laqueri Tiramisu Biot Size & Capacity: 90g

Touch the brand's charm

ORGANIC HOUSE

We deliver organic food that is filled with the passion and technology of European producers, where the organic food market is developing.
1
We offer carefully selected products such as overwhelming organic EXV olive oil, which attracts three-star chefs and gourmets who have won awards in numerous contests, as well as balsamic from Modena.
2
We are working in partnership with small producers in Europe to propose food products that use sustainable production methods.
3
Truffles harvested in certified organic forests, sauces from Sicilian tomato growers, and salt from the vast salt lake "Uyuni" are all sparkling products.

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