■ Ricotta + Spinach Ricotta and spinach ravioli are also very popular in Italy. Just melt the butter on a frying pan, add sage if you like, and mix it with this ravioli. The taste is gentle, so you can eat it refreshingly with olive oil. ■ Commitment to pasta Bertani's pasta is made from durum semolina and soft wheat flour. Of course, no preservatives or flavorings are used in pasta. They have been respecting traditional recipes since 1882 and are proud of it.