■ Refreshing and rich aroma An elegant golden vinegar made by balsamic artisans. Organic wine vinegar is combined with the juice of organically grown Trebbiano seeds grown in the sun-drenched hills of Modena, and flavored in oak barrels. By increasing the amount of organic wine vinegar, we can keep the price reasonable while retaining the nuances of the elegant aroma. The aroma and freshness stand out, making it an easy-to-use dish for cooking. ■ White grapes native to Italy The vines of the Fiorini family are nurtured in the sun-drenched hills of Modena. The white balsamic used is the white grape variety "Trebbiano" native to Italy. It is a grape with a rich aroma of clear and fragrant young leaves, and a fresh and fruity flavor. A city of history and academia Modena, the ancient capital of Emilia-Romagna, at the base of the Italian peninsula. Famous for its Romanesque architecture, Modena is also a traditional balsamic producing region. The Creator of Traditional Balsamic It was founded in 1919 by the Fiorini family in Modena, Emilia-Romagna, Italy, as a producer of traditional balsamic. This product was born from the owner's desire to value biodiversity, starting with traditional balsamic production that is stored and aged in battery barrels in the attic. Compassion and passion The Fiorini family was also the pioneers of the first Modena IGP-certified organic balsamic. Since then, we have been producing balsamic of the highest quality in full compliance with the regulations of the organic sector at the European level. "Compassion and passion" is the spirit of the Fiorini family.