■ The sweetest tomatoes in Italy The Datterino variety used in this tomato sauce is an oval-shaped cherry tomato that is said to be the "sweetest tomato" in Italy, the country of tomatoes, and the yield is limited. The sugar content of sweet fruit tomatoes is 8~10, while that of Datterino is 13~14. Although it is such a sweet dattellino, there is a slight bitterness behind the taste, and it plays a good secret role when cooked. ■ Combine with vegetables with a strong taste Datterino has a low acidity, a strong sweetness, and yet a hint of bitterness. This bitterness is the point, and it goes very well with vegetables with a strong taste that feels like a similar bitterness or ugliness. For example, when this sauce is combined with black cabbage, fennel, celery, herbs, etc., not only does the vegetables be enveloped in the gentle sweetness derived from tomatoes, but it also brings out the richness and umami flavor of the dish.