■ Elegant and fruity gem From Fiorini, balsamic with a high fragrance for everyday use is now available. By reducing the amount of mosto cotto used and increasing the amount of organic wine vinegar, we have kept the price reasonable. Yet mosto cotto uses the same traditional balsamic as its top-of-the-line traditions. ■ Our original daily line The sweetness and richness are suppressed, and the texture is smooth. It is suitable for hanging on vegetables such as salads. A city of history and academia Modena, the ancient capital of Emilia-Romagna, at the base of the Italian peninsula. Famous for its Romanesque architecture, Modena is also a traditional balsamic producing region. The Creator of Traditional Balsamic It was founded in 1919 by the Fiorini family in Modena, Emilia-Romagna, Italy, as a producer of traditional balsamic. This product was born from the owner's desire to value biodiversity, starting with traditional balsamic production that is stored and aged in battery barrels in the attic. Compassion and passion The Fiorini family was also the pioneers of the first Modena IGP-certified organic balsamic. Since then, we have been producing balsamic of the highest quality in full compliance with the regulations of the organic sector at the European level. "Compassion and passion" is the spirit of the Fiorini family.