■ Keeping the juiciness of mango intact Plenty of Indian mango is used, and the thick sweetness can be felt as it is. When the air is included, the aroma rises and you can enjoy the rich taste of mango. The materials used are made by biodynamic farming. ■ Imported directly from Milan, Italy Japan and Italy have different standards for organic. The company that responded was Gildo Laqueri. They used materials from the demeter standard to complete the Dolce according to the standards of organic JAS certification (Japan). ■ Italian gelato's first organic certification The first person in the Italian gelato world to be certified organic was Gild Lacheri. It is a testament to the pursuit of the quality of the material. Take it out of the freezer and put it in the refrigerator for about 10 minutes, and when you can press the side of the container with your finger a little, it's ready to eat. When serving, if you knead it a little so that it contains air, it will be a gelato that melts more in your mouth.