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Takahashi Yamahisa

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

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Domestic shiitake mushrooms are seasoned with white soy sauce made by Nanafuku Brewing Co., Ltd., which is famous for its white dashi. Shiitake mushrooms are shiitake mushrooms that have absorbed the flavor of bonito flakes, and the more you bite into them, the more you will be filled with umami and the flavor of bonito broth. By seasoning it with white soy sauce, you can enjoy the elegant flavor together. If you warm it up a little and enjoy it, it will soften and increase the flavor.

Domestic shiitake mushrooms

Domestic shiitake mushrooms are seasoned with white soy sauce made by Nanafuku Brewing Co., Ltd., which is famous for its white dashi. Shiitake mushrooms are shiitake mushrooms that have absorbed the flavor of bonito flakes, and the more you bite into them, the more you will be filled with umami and the flavor of bonito broth. By seasoning it with white soy sauce, you can enjoy the elegant flavor together. If you warm it up a little and enjoy it, it will soften and increase the flavor.

Takahashi Yamahisa

Company details

株式会社山久

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MSRP ￥500 (Tax included ￥540)

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Domestic shiitake mushrooms

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Takahashi Yamahisa

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

1

The size of the kettle is about 60 cm in diameter. It takes a lot of time and effort to make a lot at once, but we stick to the old-fashioned direct flame cooking method.

2

Craftsmen who have the skills and intuition of many years and are familiar with the climate of Hokkaido season it with sugar, soy sauce, and hon mirin to create a taste that cannot be imitated by other companies.

3

Since our founding, we have added sauce to each product to create a unique flavor and taste, creating a one-of-a-kind product that can only be made here.

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