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Temper One is a drinker participation craft beer brewed in Himeji, brewed at the brewery KOGANE on Otemae Street overlooking Himeji Castle.

〜1,000

Followers

10/1 (Temper One)

テンパーワン

Vendor

コガネブリュワリー株式会社

Liquor license

YES

Temper One is a drinker participation craft beer brewed in Himeji, brewed at the brewery KOGANE on Otemae Street overlooking Himeji Castle.

〜1,000

Followers

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About the brand

Temper One is a drinker participation craft beer brewed in Himeji, brewed at the brewery KOGANE on Otemae Street overlooking Himeji Castle.

The flagship JET IPA ranges from tropical aromas like orange and apricot to citrus flavors of grapefruit. The moderate bitterness is refreshing!

There is also a wide range of beer styles such as Weizen made with local fruits and seasonal brews.

For every bottle of beer sold, 10 yen will be used to make use of Otemae Street, which faces our shop. We will create parks, markets, and places where people walking on the street can enjoy.

More about the Brand Owner

梶原伸介

NOBUYUKI KAJIWARA

Born in 1976 in Kobe, Hyogo Prefecture. Beer place maker, first-class architect. In 2013, he launched a co-working space and design office "mocco" and worked on the renovation of vacant houses while engaging with local people. On the other hand, since 2019, he has participated in a project to make Otemae Street, the main street of Himeji City, a fun space to walk around, and planned various social experiments over a three-year period. After that, he broke away from his position as a consultant and started his own craft brewery and restaurant, and entered the market as a local player. We are working hard every day to create beer that will make Himeji proud.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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I want to create a place that the people of Himeji can be proud of.

In Himeji, where we have a factory, there is Himeji Castle, a World Heritage Site.

The 50-meter-wide road that leads straight from Himeji Station to the castle is called Otemae-dori, and people who visit for sightseeing come and go every day.

Otemae Street is a beautiful road, but unfortunately, there are many tenants facing the street, such as banks and schools, and it is not very fun to walk, so it is a very wasteful situation even though it is a road that can go straight to Himeji Castle.

In order to change this situation, Himeji City has decided to make a rule that allows tenants facing the street to use the sidewalk, and we have been helping to make it happen since 2019.

Originally, we didn't have a store on Otemae-dori, but after conducting several social experiments, we developed a desire to do it ourselves, and after waiting for the Corona disaster to pass, we started business in March 2022.

Currently, several years have passed since its opening, and beer production has stabilized, and we have several types of standard beers and collaboration beers. We will continue to make efforts to make beer that the people of Himeji can be proud of, and to nurture the place.

What are we doing?

I want to make use of the blessings that have grown up to the edge to make beer that I can be proud of in the world.

The Harima area, centered on Himeji City, has abundant food resources blessed with abundant nature and water. Yamada Nishiki, which is the raw material for Japan sake, pure water, fermented foods made from it, vegetables, fruits, beef, etc.

Most craft beer uses ingredients from overseas, but at Temper One, we want to use locally made ingredients as much as possible.

Take water, for example. Most of the ingredients used to make beer are water, but at Temper One, all the water is drawn from the Hayashida River in the northwestern part of Himeji City every time it is brewed.

In addition, the yuzu used in the standard product ZitWeizen is procured from "Kimoribito", which aims to revitalize the abandoned yuzu orchard in Kamikawa Town in the northern part of Himeji City. This yuzu-infused beer won a silver award at the 2024 International Beer Cup.

There are three main yuzu production areas around Himeji City, but among them, Kamikawa Town is in danger of survival because its production is decreasing year by year and prices are falling.

However, the quality itself is very good, and everyone at Kimoribi is trying to solve problems as a business through the development of products such as craft cola, juice, and jam. We would like to support this activity in a small way through beer.

In addition, we are developing a market for domestic malt in cooperation with Bier Taniuchi, who started barley production in his hometown of Himeji, and brewing beer using wild yeast harvested in Otemae Street, and we are developing products every day with the aim of economic circulation in the region.

In addition, our beer brand, 10/1 (Temper One), will spend 10 yen per bottle of beer on the town development of Otemae Street. For more information, please refer to Instagram and note.

Commitment to the product

「JET IPA」

It is a beer that has been the flagship beer since KOGANE first brewed.

It is a flagship beer of Temper One that you can drink with a little less alcohol in IPA that tastes the aroma and bitterness of hops.

From tropical aromas like orange and apricot to citrus flavors of grapefruit. It is an American IPA with a firm bitterness that gives a refreshing feeling.

「ZIT WEIZEN」

A collaboration beer with the project "Kimoribito" to revitalize the abandoned yuzu orchard in Kamikawa Town, Hyogo Prefecture. It is a white beer with almost no bitterness and an easy-to-drink mouthfeel, and a refreshing aroma derived from yuzu and yeast.

The fruity aroma and rich aroma of faint cloves from the peel and juice of yuzu are recommended for first-time beer drinkers!

「MELLOW PALEALE」

A pale ale that is characterized by the sweetness and bitterness of malt that allows you to relax and enjoy the aroma of citrus that changes depending on the temperature.

From the citrus scent such as grapefruit and lychee and the pine-like aroma, you can enjoy a light and moderate bitterness aftertaste on the mouth.

Who are supporting us?

"There's such a craft beer in Himeji."

We believe that the mission of the Temper One brand is to make it possible for people who have craft beer in their hands to come into contact with Himeji, learn about Himeji that they do not know, change the town of Himeji that they know little by little, and continue to protect the greenery in the satoyama.

We will continue to spread the blessings of Harima throughout Japan.