Belgian praline chocolate is individually wrapped and enclosed in nitrogen-filled cans to provide a fresh taste.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　It contains the following 5 kinds of milk praline chocolate. Surprise The crispy grain texture in the hazel and almond paste adds an accent. Trimandel A gem where you can enjoy hazelnut paste with caramel added to the milk chocolate shell. symphony Hazel and almond paste are mixed in intermediate amounts. A gorgeous praline with coconut oil. pyramid It has a pyramidal shape at the top. The nut paste is used sparingly, and caramel and coconut are added. Qbet A product with the Ovidious symbol engraved on the top. It is characterized by the sticky taste of coconut oil.