100% plant-based natural protein The raw protein is a blend of soybeans, peas, and rice in a unique recipe. By blending, we take advantage of the unique flavors of each protein. Peas contain abundant nutrients, but they have a mushy texture and a unique bean odor that makes them difficult to use alone. In addition, rice protein has a slight sweetness, is smooth and good for the throat, but it has a low protein content, which is also not suitable for use alone. And soy protein is widely available as a filling and easy-to-handle ingredient, and although it is popular among consumers mainly women in Japan, the number of products claiming to be SOY FREE is increasing overseas, and some are concerned about the effects of hormonal balance. Therefore, while incorporating the merits of each, we have prepared products that cover the problems and satisfy the taste and nutritional balance. In addition, the agricultural products that are the origin raw materials are GMO-free (non-genetically modified). We use safe raw materials that can be traced back to the producer. *All raw materials from China are not used. < production area of protein raw materials> *Soybeans: We use soy protein manufactured in Japan using domestic soybeans as raw materials. * Peas: Pea beans from Europe are used to make pea protein manufactured in France. *Rice: Rice protein made from rice grown in Viet Nam and manufactured in Japan. < origin of flavor ingredients> *Organic cocoa: Cacao beans grown organically mainly in Latin America such as Dominica are refined in the Netherlands, a cocoa powerhouse, and are a gem of flavorful organic quality. It is an earth-friendly and environmentally friendly cocoa that has obtained fair trade and organic JAS certification. * Organic matcha: A fragrant and luxurious gem made with domestic organic matcha. We use matcha that has acquired domestic organic JAS. <Request for ordering> Please place a one-time order for Mr./Ms. Pur