This Santoku knife is particularly versatile and is usually easy to use and hold.
It can be kept clean in the dishwasher, and the blade structure is made of clam blades, and the bite of food is wonderful, and it has a weight that does not get tired even if you use it every day.
When you are done using it, wash it with a mild detergent and dry it before use. You can also use the dishwasher. It is necessary to resharpen the knife once every few months.
JAN Code
4580717810315
PRODUCT ID
82e6cd40-808f-4182-89e4-5e6b7abba50e
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Katawa All Stainless Steel Santoku Knife 17cm
This Santoku knife is particularly versatile and is usually easy to use and hold.
It can be kept clean in the dishwasher, and the blade structure is made of clam blades, and the bite of food is wonderful, and it has a weight that does not get tired even if you use it every day.
All of the 'Katawa' knives are manufactured at the knife factory in Seki City, Gifu Prefecture. Seki City is a land where swordsmiths (called swordsmiths) have made swords for a living since nearly 800 years ago.
1
In collaboration with Seki City, Gifu Prefecture, we manufacture and sell highly original kitchen knives.
2
By trading directly with factories, we aim to make products of value in a more affordable price range.
3
Japan's world-class manufacturing. Please enjoy the masterpiece of craftsmanship in Seki City, Gifu Prefecture, the hometown of swordsmiths.