AZADA is a manufacturer of organic olive oil and various nut oils located in Tarragona, a little south of Barcelona, on the Mediterranean coast of Spain.
AZADA means just one plough.
In 1970, the founding father revived traditional agriculture from a single plow, and a few years later he had a 20-hectare farm.
The oil extracted from raw materials carefully grown on our own farm is very natural.
Lemon: A natural lemon-flavored extra virgin olive oil made by pressing organic Mediterranean lemons with a glossy almost golden yellow color and low-temperature extraction with Arbequina olives. No artificial flavors or additives are used.
The aroma of fresh young olives and the sweetness peculiar to the Arbequina variety are very pleasant.
Lemon oil, produced by the natural process of squeezing with olives, makes a variety of dishes delicious.
Basil: Extra virgin olive oil pressed with Arbequina olives and sweet basil.
Because the two ingredients are pressed together, it is finished in a natural and fresh flavored oil.
No artificial flavors or additives are used. Basil oil, produced by the natural process of pressing with olives, makes a variety of dishes delicious.
Chile: Pure, Chilean extra virgin olive oil extracted by pressing with Arbequina olives and smoky, sweet chili peppers. No artificial flavors or additives are used. Chili oil, produced by the natural process of pressing with olives, makes a variety of dishes delicious.
Garlic: A natural extra virgin olive oil reminiscent of the scent of summer, extracted by pressing Arbequina olives and peeled white garlic together. No artificial flavors or additives are used. Garlic oil, produced by the natural process of pressing with olives, makes a variety of dishes delicious.
Orange: This is a very natural, orange-flavored extra virgin olive oil made by pressing ripe juicy oranges, green and purple Arbequina olives. No artificial flavors or additives are used. Orange oil, produced by the natural process of pressing with olives, makes a variety of dishes delicious.