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chiffon cake shop LEON

シフォンケーキショップレオン
We sell chiffon cakes with a fluffy texture with additive-free and oil-free dough that is gentle on the body. We are particular about the design and deliver delicious happiness.
〜1,000
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About the brand

We sell chiffon cakes with a fluffy texture with additive-free and oil-free dough that is gentle on the body. We are particular about the design and deliver delicious happiness.
1
It is a dough made with additive-free, oil-free, and the highest quality natural Madagascar vanilla beans to give it a fluffy texture
2
The king's chiffon cake ® is the main dish, and it is finished with a royal image design such as a crown and a princess. It can be used for a wide range of souvenirs and anniversary celebrations.
3
It has been 10 years since we set up a store in Maebashi City, Gunma Prefecture, and we have been shipping nationwide through online sales while staying close to the local area.

More about the Brand Owner

岩下佐知子

SACHIKO IWASHITA

Born in Maebashi City, Gunma Prefecture. Dessert product development at an Italian restaurant 13 years in charge August 2013 Launched a chiffon cake specialty store as a private business. After that, it became a corporation and LEON He now runs the chiffon cake shop LEON Chiffon cake that has been making for many years We are looking for a new shape of chiffon cake while enjoying the baking every day. Why don't you enjoy the new shape of the chiffon cake?
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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That was 17 years ago.
After graduating from university, I returned to Gunma and got a job at a company.
However, I couldn't give up on my dream of making sweets.
I happened to find the words "Dessert Product Development Department Recruitment"
I was fascinated at once, and immediately interviewed and changed jobs!
It was the famous Italian Marisa in Gunma.
That's why I started the job of receiving only images and photos of making desserts like this, and giving shape to them!
I miss the time when I was developing products while serving customers and making prototypes every night...
You can go as many desserts as you want even after eating Italian food there
Let's go for a novel look! I made this king's chiffon cake
Chiffon cake that does not use any fat
It took me a long time to make prototypes over and over again to get the texture, taste, and appearance I wanted.
This is how the chiffon cake was born
Even now that Marisa is gone, everyone loves her, and I am grateful.
 
 

What are we doing?

Our signature menu "King's Chiffon Cake ®"
Smooth and fluffy texture that melts in your mouth
Moreover, it is a very healthy gem that is baked without butter or oil (oil-free) in the dough. Since it does not use additives, it is safe for children.
On top of that, I put on makeup with pure white cream, so it looks very beautiful.
 
Fresh cream and chiffon go well together.
You may think, "The rich cream looks very sweet...", but the king's chiffon cake was originally made as a dessert for restaurants.
The concept of a cake that can be enjoyed deliciously even by those who are full or those who do not like sweets.
Because of this, it has been well received not only by women but also by reluctant uncles.
In addition, at the beginning, carbonara was popular and only egg yolks were used, so there was a surplus of egg whites, so the question of whether we could provide customers as an upcycled product without throwing them away was the catalyst for the creation of this king's chiffon cake, which was also an initiative for the SDGs.
You can make it happy regardless of the person, so it's the perfect cake for souvenirs and anniversary celebrations!

Commitment to the product

 
All of our chiffon cakes
It is a very healthy gem baked without additives and oil-free.
The finest Madagascar vanilla beans are added and baked fragrantly. On top of that, I put on makeup with pure white cream, so it looks very beautiful.
This time, LEON's popular sweets "King's Chiffon Cake"
Mini Ver. is now available! Keep the fluffy texture as it is!
A new sweet delivered by a pastry chef who has been making chiffon cakes for more than 20 years.
Baked LEON original chiffon
The image of a crown is made with special fresh cream
characteristic horn decoration,
A new mini style with fragrant almonds
Chiffon cake.
Its name is "Prince Chiffon"
Born from the fluffy texture of the original manufacturing method
Mini chiffon.
If you eat it alone with a diameter of 10 cm, it will be a luxurious reward
Happy time when you eat together. Perfect as a gift.
 
As a reward for yourself working hard with a cute size! Perfect for gifts and thank-you gifts!
 
As in Prince Chiffon,
LEON Original Chiffon
Dressed with special fresh cream,
Handwritten cute ♡ chocolates
Original design!
 
It arrives frozen, so thaw it in the refrigerator for about 2 hours to get a fluffy texture! By letting in air and baking, the fork will be crispy even after 1 hour of thawing, and it will melt in your mouth and have a "fluffy" texture!
 
At the start, it was mainly sold at actual stores in Gunma, but it was popular with a texture that could not be tasted anywhere else, and we started mail-order sales nationwide.
 
New!! We want to deliver chiffon cakes with a confident texture to everyone in the country!
 
The excitement when you say it... I want that important person to eat it ... I want to eat with you... It is such a chiffon cake

Who are supporting us?

For 10 years, while staying close to the local community, it has been featured in magazines and has increased the Mr./Ms. repeat customers.
We also challenged MAKUAKE twice for the new product release and succeeded! We are playing.
 
At the store, there are many people who order custom-designed whole cakes for anniversaries and farewell occasions.
At the store in Maebashi City, Gunma Prefecture, there is also an eat-in space and terrace seats.
Prince Chiffon is also available for pre-order!
 
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