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CocoChouChou

ココシュシュ
This is a vegan and gluten-free sweets shop Cocoshush. We do not use eggs, dairy products, wheat, white sugar, and additives as much as possible.
1万
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About the brand

This is a vegan and gluten-free sweets shop Cocoshush. We do not use eggs, dairy products, wheat, white sugar, and additives as much as possible.
1
"Commitment to raw materials" The three major allergens eggs, dairy products, and wheat are not used. No white sugar or additives. It can also be enjoyed by people with food allergies and food restrictions.
2
"Commitment to deliciousness" It's not just sweet, it's nutrition anyway. After hundreds of prototypes, a special recipe was born. We deliver delicious surprises.

More about the Brand Owner

飯田 さおり

SAORI IIDA

Born in Tokyo in 1983. Fascinated by the glamorous and heart-warming world of sweets from an early age, he learned how to make sweets from France, Germany, Switzerland, Australia, and other countries. During his university days, he worked as an assistant to a confectionery researcher and was involved in product development. After graduating, he got a job at an Internet bank. After working in online marketing for 7 years, he returned to the world of confectionery. Through interaction with food allergies, vegans, and vegetarians, he became interested in the issue of food restrictions and immersed himself in the development of sweets that do not use eggs, dairy products, wheat, or white sugar. After working in café product development and wholesale sales, he opened a small store "CocoChouChou" in Nagano City in 2017.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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vegan or gluten-free,
But not only.
I want to solve various individual problems.
I want to respond to the various thoughts of each individual.
 
I have loved making sweets since I was a child, but during the development of the café's products, I received a request to see if I could make sweets without using eggs, dairy products, or flour, and I learned that there are people who cannot enjoy sweets due to food allergies or food restrictions. This experience led me to continue to pursue delicious sweets that anyone can eat with peace of mind, using rice flour, coconut oil, maple syrup, etc.
 
In responding to the voices of people with dietary restrictions and health concerns, I realized that making sweets that do not use eggs, dairy products, or wheat can solve many problems. As a result of responding to each person's wishes, such as "poor health," "anxiety about additives," and "requests for less sweetness," we received words of gratitude such as "sweets that we have finally arrived" and "I want to continue buying them here for the rest of my life." I am here to continue to respond to this warm message. While accommodating even the smallest wishes, we will continue to pursue deliciousness and peace of mind.
 
 
 
 
 
 
 
 
 
 

What are we doing?

Listen to each person's "I'm curious about this".
 
I like sweets, I'm very happy, but I'm worried.
It's not just vegan or gluten-free,
Listen to the "I'm curious here" in each,
Pay attention to the selection of raw materials, the way they are made, and the amount of food used.
Live healthily and lightly. For you, much more.
 
With that in mind,
We don't use eggs, butter, milk, flour, or white sugar, and we make healthy sweets with plenty of nutritious ingredients.
 
 
 
 
 
 

Commitment to the product

For those who are concerned about the following
 
・ I'm worried about additives
Additives such as colorants, thickeners, and preservatives are used as little as possible.
I'm worried about refined sugar.
No white sugar is used. Use maple syrup, beet sugar.
・ I am concerned about animal ingredients such as eggs and dairy products.
I don't use them all.
・I'm worried about gluten.
No flour is used. Use rice flour or almond flour.
・ I'm worried about the weight of butter and fresh cream.
Oils and fats such as coconut oil, rice bran oil, and cashew nuts, which are high-quality fats, are used instead of fresh cream.
 
 
 
 
It's light, it's like this!
More Vegan &Gluten-Free
For a delicious, happy taste.
 
without flour, dairy products and eggs,
It makes you feel happy
Vegan &gluten-free baked goods.
With that in mind, a solid richness,
In order to bring out a rich flavor and crispy texture,
I did a lot of work.
 
 
 
 
 
 
 
 
Milky without butter
Delicious and healthy
Butter sandwich in love.
 
Made mellow and milky without using butter,
It is a vegan and gluten-free butter sandwich.
Low calorie and gentle on the body,
You can enjoy it guilt-free.
It is a product that has a large number of repeat customers.
 
 
 
 
 
 
 
Don't rely on dairy products or white sugar
Rich and thick on the tongue
Vegan raw chocolate.
 
It melts in your mouth, rich and smooth.
To create the unique texture of vegan raw chocolate
Dairy products such as cream and butter that are usually used,
 
 
 
 
 
 
 
 
 
 
 
 
 

Who are supporting us?

Deliciousness: 98% satisfaction
(Survey Results)
 
・ Vegan people
・ Those who are gluten-free
・ Those who use additives and white sugar
・ Those who want to eat sweets that are particular about the ingredients
・ Health consciousness is strong
 
I think that many people have the image that vegan sweets are not delicious, but many delicious sweets have been received.
 
 
You can feel the taste of the ingredients, and although it is a guilt-free confectionery that is good for health and beauty, it is really surprisingly delicious. The packaging was cute, and I was very satisfied before and when I ate it.
Female, 30s
 
While there are still few gluten-free products, I think it is rare to find something so satisfying even in mail order. I am very grateful to be able to easily eat something that tastes so delicious and is kind to the body at home.
Female, 50s
 
I bought chocolate without knowing it was vegan. It's so delicious that you wouldn't even notice it if you weren't using dairy products or white sugar.
Female, 40s
 
 
In recent years, with the growing health consciousness of the world as a whole
The number of male and older customers is also increasing year by year.
 
 
 
 
Cocochouchou sweets
It was even featured in a magazine!
 
Shueisha BAILA / Kirajenne Veggy / Fujingaho / Kobunsha VERY /
Fusosha Natural Life / Housewife's Friend / Kobunsha Hers / Fusosha ESSE... etc.
 
 
 
 
 
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