Canned type cake "Yokohama Haikara" A series of canned cheesecake and gateau chocolate wrapped in a cute package. It is an assortment of packages of four artists, one type each. Under the supervision of a pastry chef, the only manufacturing technology in the Japan that swells the dough in a can (Patent No. 6338317) allows you to enjoy a plump and smooth texture anytime, anywhere. No preservatives are used, and it can be stored at room temperature for 2 years from the time of manufacture. It can also be used as a "delicious disaster prevention food". The cheesecake is made with carefully selected cream cheese and has a moist and smooth mouthfeel. Gateau chocolate has a rich and satisfying adult taste with a faint aroma of sake. If you add toppings, you can create a gorgeous sweet that will come in handy for hospitality and parties. By adding a little effort, it will be even more delicious and photogenic. It is also useful as a souvenir when outdoors. The package design of cheesecake and gateau chocolate was illustrated by four popular creators with the image of Yokohama and Kanagawa. The feature of the Creator's Package is that when you unfold the package, you can enjoy the excitement as if the story is about to begin. The Yokohama envisioned by each of them, and the message to the customers who purchased it are contained in the canned sweets. Kaokao Panda Born in Hokkaido. Lives in Kamakura City. He had his first solo exhibition in 2001. A work that feels like the sea and nature, and is energizing, and is drawn in a natural way that fits the basic concept of the artist. Sweets that brought happiness to the heart. It was created with the hope that the pictures and colors would increase the feeling of happiness even more. Rita Jay Up-and-coming illustrator. With the theme of "Pop & Dry", he has published illustrations in magazines and on the web. The clear harbor is the first thing that comes to mind, and the seagulls drifting in the sea that can be seen from such a port, and the chocolate is a work drawn with the image of a cat pastry chef making gateau chocolate in such a red brick room in Yokohama. Chihiro Muramoto Born in Osaka. Lives and works in Tokyo. Graduated from PalletClubSchool 15th & 16th class, Hiroyuki Yamada Illustration Course 14th class, Doshisha Women's University. The cheesecake is likened to a balloon that shines like the sun, and a guinea pig on a surfboard is depicted traveling excitedly through Kanagawa. The gateau chocolate resembles a total lunar eclipse, and is created with a fantastic image of a white bear blowing a trumpet and a sagebrush and a bottlebrush tree. Maki Hayazono Born in Yokohama and lives in Yokohama. After graduating from Japan Fashion Academy, she helped with the family business as a craftsman and worked as a model for collections, magazines, and TVCF. No one knows about the country of "Lang Country" (Rowrow Country), a country that does not have conflicts somewhere in Asia. With the image of such a utopia, this work contains the hope that peace will come to your heart with the world of a hazy country and sweet and gentle sweets. 【Yokohama Haikara】 It went on sale in the spring of 2018, and the packaging is based on the concept of "wrapping the Western culture of cakes with the traditional origami technique of Japan." Yokohama, the setting for the dawn of the modern era, has two faces: a window into Japan's traditional culture and Western culture. At the time of the opening of the port, "Haikara" was a term used to describe people who preferred to dress and live in the Western style. It is a Yokohama-like confectionery that harmonizes Japanese and Western exquisitely, so we named it "Yokohama Haikara".