Hokka Hokka Red Ginger Powder is a sterilized powder that is pesticide-free, additive-free, chemical-free, and organic solvent-free, which is made by finely powdering 200 mesh of red ginger with an anthocyan surface, which is a specialty of Indonesia. The Indonesian Ministry of Industry classified ginger in its own country, and after comparing the differences and ingredients of conventional ginger, cultivation began throughout the country at once, and it gained a reputation as a nutritional functional food. I was also involved in component analysis, participated in joint research and development, and introduced it to Japan. It has a more pungent taste than traditional ginger, and in Indonesia it is quoted even while sweating. It is said to be effective in promoting metabolism throughout the body, promoting appetite, and increasing stamina. It is rich in 6-shogaol and 6-gingerol as functional ingredients, and is used as a material for extracting and concentrating these functional claims in Japan. I would like to recommend red ginger powder as a health food for people who are sensitive to cold and the elderly to cope with the cold season. In the beauty field, it is highly regarded from the perspective of beauty from within, and it is also used in gyms for weight control. Dissolve 1~2g of 1~2g of a small spoonful in hot water, water, or warm milk and drink at a time. Since it is a fine powder of 200 mesh, it is excellent for dispersion in aqueous solutions. You can increase or decrease the amount according to your preference, and since it is spicy, you can sweeten it with unrefined and unbleached natural sugar.