Raw ginger contains a lot of ingredients called "gingerol", and dried or heated ginger contains a lot of "shogaol". Gingerol has bactericidal, antipyretic and diaphoretic effects. When heat is applied to this gingerol, it changes to an ingredient called "shogaol". Shogaol boosts blood flow in the stomach and intestines and makes the body feel warm from the inside. The balance between spicy and sweet is exquisitely adjusted. It can be sprinkled on yogurt and cereals, spread on toast, used as a topping for miso soup and natto, and can be used for all kinds of Japanese and Western dishes. It is made only with ginger and cane sugar grown without pesticides and naturally cultivated in the mountains of Shimanto in Kochi. It uses only squeezed ginger juice and does not add any water. It has a rich ginger taste. You can easily enjoy it by adding it to hot water, tea, or carbonated water. In addition, it can be easily used by adding a little to seasoning or simmering meat, such as grilled ginger. ■ Contents 200g ■ Raw material name Ginger (from Kochi Prefecture), cane sugar (domestic) ■ Expiration date 1 year from the date of manufacture ■ Storage method Store at room temperature away from direct sunlight. After opening, store in the refrigerator (10°C or lower) and consume as soon as possible using a clean spoon.