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Hokka Hokka Red Ginger Powder

Hokka Hokka Red Ginger Powder

ホッカホッカアカショウガフンマツ
Vendor
株式会社エムケーラボラトリーズ
Red ginger, which is native to Indonesia, has a unique ginger taste, aroma, and pungency, and the functional ingredients shogaol and gingerol make it soft. A product against the cold in the future.

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T4100001016725

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About the brand

Red ginger, which is native to Indonesia, has a unique ginger taste, aroma, and pungency, and the functional ingredients shogaol and gingerol make it soft. A product against the cold in the future.
1
Red ginger native to Indonesia. It has a unique taste, aroma and pungency, and is the most popular food in Indonesia.
2
It has a high content of gingerol, which is the most functional ingredient among various gingers, and also contains essential oils that increase stamina.
3
It is a measure against the cold in winter, promotes sweating and appetite in summer, and is also useful for beauty and femininity. No additives, no chemicals, no sterile powders.

More about the Brand Owner

西垣　敏明

Dr. Nishigaki Toshiaki

Research and development of tropical medicinal plants in Indonesia. About 15 years ago, it was introduced to Japan by CABI, Indonesian Ministry of Industry, which was researching red ginger. The profile of red ginger was clarified by providing standard reagents for analysis, and characteristics different from that of ordinary ginger were shown. Two new essential oil ingredients can also increase men's stamina. 1.4 mL of essential oil, 210 mg of 6₋ shogaol, 900 mg of 6-gingerol per 100 g. For the extraction and concentration of the above-mentioned foods with functional claims, red ginger is widely used.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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We would like to introduce the unique ginger of Indonesia, the origin of ginger, to the people of Japan.
That is red ginger, which is a specialty of Indonesia. It is called red ginger (Jahe merah) because the skin on the surface is red, and it is red due to anthocyanins.
Based on the results of joint research with the CABI Research Institute of the Ministry of Industry, Indonesia, we realized that it would be a promising and beneficial brand product, and more than 10 years have passed since its introduction in Japan, and it has grown to be secretly loved by health-conscious people.

What are we doing?

Red ginger loses its quality relatively quickly after harvesting, so raw red ginger rhizomes cannot be imported and processed in Japan.
Indonesian suppliers wash fresh red ginger rhizomes, slice them into pieces of about 5 mm and dry them at 50-60 degrees.
We have decided to import the dried pieces to Japan and sterilize and powder them at a reliable factory.
On the premise that it can be dissolved in water, it has been finely powdered into 200 mesh, which is equivalent to green juice, and is used as a nutritional beauty food for beauty from within in the beauty industry.

Commitment to the product

Red ginger is native to the tropical country of Indonesia. It is a high-quality ginger that has been cultivated for about one year, taking advantage of the characteristics of tropical countries.
It has a different taste, aroma, and spiciness from ginger from Japan, and the 200 mesh fine powder of Hokka Hokka Red Ginger Powder should be dissolved in water, hot water, milk, or your favorite fruit juice before drinking.
If you are sensitive to pungency, add unbleached sugar and drink.
In addition, it can be used as a secret ingredient in various dishes, and the whole family can enjoy a hot meal.

Who are supporting us?

We will make it warm from the inside of the body as a countermeasure against the cold.
It will be appreciated by those who are sensitive to cold.
Indonesians drink red ginger while sweating, but they use it to improve appetite and stamina.
Japan women are wonderful and acclaimed red ginger powder in the pursuit of beauty and femininity by drinking red ginger powder while exercising.
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