Stick-type and easy-to-eat, organic chocolate. Almond milk is used instead of dairy and sweetened with hazelnuts and coconut sugar to create a smooth and rich chocolate with a mouthfeel. It does not use animal ingredients and is recommended for vegans. Enjoy a healthy yet satisfying taste. 〇 Almond milk chocolate with a creamy taste and easy size. Chocolate with a light texture and creamy deliciousness that fills your mouth in one bite. The almond milk used is characterized by its low calorie and sugar content compared to cow's milk. In addition, it is sweetened with low-GI coconut sugar and hazelnuts, which absorb sugar slowly, and is made only with ingredients that are gentle on the body. It is a rich chocolate that is healthy yet satisfying. It is an easy-to-eat stick type, so feel free to enjoy organic chocolate. 〇 "GOOD CACAO" series. The "GOOD CACAO" series brings out the full charm of cacao, such as the soothing aroma of high-quality cacao purchased directly from producers who can see the face, and the unique richness and umami that create depth of taste. Not to mention cacao nibs, but also to the flavorful husk (cacao skin skin) created in the process of making bean-to-bar chocolate. Based on the concept of "all cacao is delicious," we will deliver a "cacao-scented moment" that will relieve your mind and body, which will also lead to cacao upcycling.