It contains scallops, kelp, laurel, garlic, pepper, cloves, etc. It is a sauce base for homemade dumplings made by adding soy sauce and vinegar. The authentic Chinese flavor of scallops and kelp can be used not only for dumplings, but also for a wide range of purposes, such as stir-fried chijimi and vegetables, the secret ingredient of grilled pork and kakuni, and the taste of fried rice and steamed chicken.