* If you have any questions about the product, please feel free to contact us from the message function (in principle, we will reply within 24 hours!). ) ▼ Arrangement recipe collection (please refer to it when prototyping and introduction) https://drive.google.com/file/d/1wPSNP1AqEfPrlB1BR2Vw5QZ1mjnKfnqw/view?usp=sharing ==================== ▶ What is Minokamo Tea Shop's "Sencha Ichibancha"? ==================== With the theme of "tea that can be drunk deliciously at any temperature of 0~100°C", "Sencha" is a blend of only spring-picked Ichiban tea from Yabukita, a representative variety of Japan tea. Higashishirakawa Village, a high-altitude mountainous tea garden, has a refreshing and clear "mountain scent". "Sencha" is a tea that is easy to brew compared to other teas because it has fewer failures because its characteristics can be felt no matter what temperature it is brewed, so it is also recommended for those who are not used to brewing tea on a regular basis. ==================== ▶ What is Minokamo Tea Shop's "Hojicha Ichibancha"? ==================== Minokamo Tea Shop's "Hojicha" luxuriously uses only Ichiban tea, which is harvested in spring, which is generally rarely used as a raw material for hojicha. Tea leaves that have been stored at low temperatures for a year are roasted slowly over an open flame in a deep roast to create hojicha, which is characterized by its mellow aroma and deep taste. ==================== ▶ What is Minokamo Tea Shop's "Japanese Black Tea"? ==================== "Japanese black tea" is black tea made using only domestic tea leaves. Compared to foreign black tea, it is characterized by a gentle taste with less astringency. Minokamo Tea Shop's Japanese black tea is a blend of three varieties grown in Higashishirakawa Village: the black tea variety "Benifuki", the representative variety of Japan tea "Yabukita", and the variety "Koshun" which is characterized by its gorgeous aroma. ==================== ▶ What is Minokamo Tea Shop's "Cold Brew Sencha"? ==================== It only takes 30 seconds! Sencha tea bags blended exclusively for cold brew It can 🌿 also be used for arranged recipes such as sencha tonic A product that allows you to easily make cold brew sencha by simply putting a cold brew tea bag and 500 ml of water in a bottle and shaking it for 30 seconds like a shaker. If you pour an additional 500 ml of water after drinking, you can brew a second brew, so you can enjoy about 1 liter of brewing with one brew. It uses high-quality powder that can be obtained when making Ichiban tea, which is harvested in spring, and blends it exclusively for cold brew, so it has a fresh and refreshing aroma with little astringency. It is also possible to adjust the desired intensity depending on the number of shakes. You can easily enjoy delicious tea at any time. 【Recommended brewing method|Tea bag】 (1) Pour the well-boiled water into a mug and wait 30 seconds to lower the temperature of the water (100°C→90°C). * "Japanese black tea" can be boiled water without letting the water cool! (2) Put the tea bag in hot water and wait 1 minute. (3) Shake it up and down 2 to 3 times to adjust the desired thickness before taking it out. * The intensity can be adjusted according to the number of times it is shaken. (4) For the second brew, pour boiling water at 90°C or higher, wait 30 seconds, shake up and down 2-3 times, and then take it out. * If you want to enjoy "Japanese black tea" as milk tea, it is recommended to take a longer waiting time than usual for 2~3 minutes and brew it thicker.