Country of origin: Sri Lanka Name: Holy Basil/Tulsi Cut, Organic Scientific name: Ocimum tenuiflorum Subject: Lamiaceae Parts: Flower spikes, leaves, stems Also known as: Yellow-bellied broom Since ancient times, it has also been known as a plant used in Ayurveda in India. It is also used as an ingredient in Thai dishes such as gapao rice. Put the herbs in a pot, pour boiling water about 150cc 200cc, cover with a lid and let it steam for 3 5 minutes. * Hard items such as fruits and roots will be more fragrant if they are lightly crushed.