Sugar (manufactured in Japan), agar-agar, white sesame, pear liqueur, black sesame, lychee liqueur, lemon liqueur, raspberry liqueur, blueberry liqueur, mint / trehalose, coloring (anthocyanin, spirulina blue, gardenia yellow pigment, gold leaf), acidulant, flavoring, (including sesame)
* White grains may float during the drying process, but it is due to sugar crystallization. There is no problem with the quality.
* We pay close attention to delivery and pack, but kobutsu wokashi is a very delicate and fragile sweet.
In addition, even if it cracks or cracks, it will not affect the taste.