Sugar (manufactured in Japan), agar, apple juice, pear liqueur, tangerine juice, raspberry liqueur, black sesame, mint, peach liqueur, coconut liqueur, lemon liqueur, cinnamon / trehalose, coloring (anthocyanin, spirulina blue, gardenia yellow pigment, beet red, gold leaf), fragrance, acidulant, (including apples, peaches, sesame, oranges)
* White grains may float during the drying process, but it is due to sugar crystallization. There is no problem with the quality.
* We pay close attention to delivery and pack, but kobutsu wokashi is a very delicate and fragile sweet.
In addition, even if it cracks or cracks, it will not affect the taste.