Country of origin: Bulgaria Name: Lovage root, Cut, Organic Scientific name: Levisticum officinale Subject: Celery Department Site: Root Also known as: Lovage / Lovage / Lovage / Hama Parsley In Scotland it is known as shunis. In particular, it is called Lovage because it is collected and used as a culinary herb. The Indians of North America also peeled the stems and ate them raw. How to drink deliciously Put 1 2 teaspoons (about 2 grams) of dried herbs in a pot, pour boiling water about 150cc 200cc, cover and let it steam for 3 5 minutes. * Hard items such as fruits and roots will be more fragrant if they are lightly crushed. How to store Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Please use it as soon as possible after opening.