1. Non-use
Do not use pesticides, chemical fertilizers, livestock manure compost, or herbicides (from September 2021).
Conventional cultivation of olives uses strong organophosphorus and neonicotinoid pesticides, which are already banned in Europe and the United States.
Instead of using pesticides, each olive tree is inspected every morning for pests.
Most of the farms are sloped, which reduces work efficiency, but we take measures against diseases by creating a sunny, well-ventilated, and well-drained environment.
2.100%
We make our products with 100% olives from our own farm.
We do not use any imported oil or fruit or oil purchased from other companies.
3. Manual work
Each grain is carefully hand-picked so as not to damage the tree or fruit.
Manually sort out for scratches and diseases that affect the quality of the oil.
4. Oil squeezing
At the oil mill on the farm, the olives are pressed while they are fresh.
After harvesting, the oil is sorted→washed→ crushed→ kneaded into a paste→ and centrifuged to extract the oil.
5. Acidity
Olive oil is all about acidity.
Less than 0.1%, far below the international standard of 0.8%.
In order to avoid oxidation by light, a light-shielding bottle is also used for the mini bottle.
6. Recycling-oriented agriculture
Olive pomace is used to feed livestock products.
The leaves of the selected branches are used for olive leaf tea.