○ Sesame bonito: Iri-sesame seeds (manufactured in Japan), bonito shaved flakes, soy sauce, salt, glucose, sugar, fermented seasonings, yeast extract, spices/seasonings (amino acids, etc.), oxidation
Inhibitor (V.E), sweetener (stevia) (including wheat, sesame, and soybeans)
○ Sesame sabi: Sesame seeds (manufactured in Japan), salt, sugars (sugar, oligosaccharides), wasabi powder / seasonings (amino acids, etc.), cyclic oligosaccharides, coloring (gardenia), flavorings, acidulants, spice extracts (including sesame)
○ Sesame yuzu pepper: Iri sesame (manufactured in Japan), yuzu pepper (chili pepper, yuzu epidermis, salt), starch decomposition product, yuzu pepper powder / seasoning (amino acids, etc.) (some contain sesame)
○ Sesame garlic: sesame seeds (manufactured in Japan), grated garlic, sugars (sugar, oligosaccharides), salt, protein hydrolysate, black pepper / seasonings (amino acids, etc.) (including sesame seeds and soybeans)
○ Sesame kimchi: Sesame seeds (manufactured in Japan), sugars (sugar, oligosaccharides), grated garlic, salt, soy sauce, protein hydrolyzate, chili pepper, bonito extract / seasonings (amino acid, etc.), paprika pigment, acidulant, sweetener (stevia) (contains sesame seeds and soybeans)
○ Sesame yuzu: Sesame seeds (manufactured in Japan), protein hydrolyzate, yuzu juice (yuzu (from Kochi Prefecture)), sugars (sugar, oligosaccharides), salt / seasonings (amino acids), flavoring, gardenia pigment (including sesame and soybeans)
○ Sesame plum: Sesame seeds (manufactured in Japan), salt, sugars (sugar, oligosaccharides), fermented seasonings, bonito extract, plum meat (plum (from Kishu)) / seasonings (amino acids, etc.), acidulants, monascus pigments, red cabbage pigments, flavorings (including sesame)
○ Sesame seeds: Sesame seeds (manufactured in Japan), sugars (sugar, oligosaccharides), salt, protein hydrolysate, yuzu juice (yuzu (from Kochi Prefecture)), wasabi powder, fermented seasonings, bonito extract, plum meat (plum (from Kishu)) / seasonings (amino acids, etc.), flavoring, gardenia pigment, cyclic oligosaccharides, acidulants, spice extracts, monascus pigments, red cabbage pigments (including sesame seeds and soybeans)